A sign that says "plant based meat" sits on a blue-green surface surrounded by yellow peas and a variety of packaged plant-based meats.
Food and BeveragePlant-based meat's wild ride needs R&D, savvy to stabilizePlant-based meat industry hunts for stabilization
Plant-based meat rocketed to the top of the zeitgeist in the early 2020s, but then enthusiasm, and investments, slumped. It still holds promise, however. Read on to learn how this market is staying innovative, winning consumers, merchandising for success and finally coming into its own.
byHeather Lalley, Managing Editor, Supermarket News, Managing Editor of Supermarket News, Restaurant Business, Foodservice Director and CSP Daily news
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