Crafting artisan goat cheese with heart and sustainability – video

In the heart of California wine country, Laura Chenel’s goat cheese journey began with a love for goats and a commitment to quality. Today, Laura Chenel’s cheeses continue to thrive, made with farm-fresh milk and a passion for sustainability. Discover the magic behind this creamy, flavorful chèvre that’s beloved by chefs and home cooks alike.

December 13, 2024

3 Min View

Laura Chenel’s story starts with a single goat and a dream to create the finest goat cheese in America. Inspired by the agricultural bounty of Sonoma, California, Laura Chenel pioneered a new standard in goat cheese production, combining her love for animals and high-quality craftsmanship.

Today, Laura Chenel continues that tradition, partnering with family dairies across the Western U.S. to produce creamy, delicious chèvre, all while prioritizing sustainability and quality.

Watch now to learn about Laura Chenel’s:

Sustainability at the heart:
From farm to creamery, Laura Chenel’s goat cheese process focuses on sustainable practices that honor the land and animals.
Crafted for chefs and home kitchens:
Laura Chenel’s chèvre is celebrated for its exceptional taste and texture, perfect for everything from fine dining to family meals.
A passion for animals and community:
Laura Chenel’s commitment to sustainable farming extends to supporting local communities and promoting environmentally conscious practices in everything they do.

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