Food and Beverage

Plant-based meat has been a rollercoaster market, but things are finally starting to stabilize.

Food and Beverage

Plant-based meat's wild ride needs R&D, savvy to stabilize Plant-based meat industry hunts for stabilization

Plant-based meat rocketed to the top of the zeitgeist in the early 2020s, but then enthusiasm, and investments, slumped. It still holds promise, however. Read on to learn how this market is staying innovative, winning consumers, merchandising for success and finally coming into its own.

byDouglas Brown, Senior Retail Reporter

Jan 9, 2025

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1 Min Read

This photo includes six of the 11 nonalcoholic beverages featured in this slideshow.

Unboxed: 11 non-alcoholic mocktails for Dry January Unboxed: Mocktails for Dry January

byJenna Blumenfeld

Jan 9, 2025

12 Slides

The image includes photos of crepes, Expo West attendees socializing and three beauty products to illustrate the changes happening this year.

Natural Products Expos

Natural Products Expo West delivers fresh change for 2025 Change comes to Natural Products Expo West 2025

byDouglas Brown

Jan 6, 2025

1 Min Read

Why try to reduce your meat consumption?

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Why try to reduce your meat consumption? – infographic Why try to reduce your meat consumption? – infographic

Dec 20, 2024

1 Min Read

Oobli's selection of dark and milk chocolate bars that include the brand's sweet proteins in front of a gradient background of orange, white and blue.

FDA approves Oobli’s protein-based sweetener monellin Oobli’s sweet protein approved by FDA

Dec 20, 2024

1 Min Read

Discover small greens with big impact

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Discover small greens with big impact – snapshot Discover small greens with big impact – snapshot

Dec 19, 2024

1 Min Read

Dairy-Free done right!

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Dairy-Free done right! – snapshot

Dairy-Free done right! – snapshot

Gluten-free can be bold

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Gluten-free can be bold – snapshot

Gluten-free can be bold – snapshot

A variety of prepared salads, side dishes, fish and meats is showcased on white platters in a retail food service display.

FMI’s top strategies to spark retail food service growth

Grow retail food service with FMI data

byMelaina Juntti

Crafting artisan goat cheese with heart and sustainability

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Crafting artisan goat cheese with heart and sustainability – video

Crafting artisan goat cheese with heart and sustainability – video

boxed and prepared curries on a table for dinner

Mike’s Organic Curry Love brings organic, biodynamic certification to Thai food

Mike’s Organic Curry Love focuses on quality, integrity

byMeredith Kaufman , Associate Editor

This image feature seven of the nine products included in this slideshow.

Food and Beverage

Unboxed: 9 nutrient-rich legumes to love this winter

Unboxed: 9 warm and cozy legumes

byVictoria A.F. Camron, Digital content specialist

Four bottles of Whole Foods Market's private-label wines are featured in front of yellow party lights.

Private-label wines jazz up sales for holiday season

Private-label wines spike sales

byHeather Lalley, Managing Editor, Supermarket News, Managing Editor of Supermarket News, Restaurant Business, Foodservice Director and CSP Daily news

The Country Club Hills, Illinois, location of Sunrise Health Foods, is a boxey store

Checkout: Sunrise Health Foods brightens Chicago’s South Side with organic foods

Checkout: Sunrise Health Foods shines bright with organic

byMelaina Juntti

Voyage Foods nut-free spreads: delicious, allergy-friendly solutions for foodservice operators

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Voyage Foods nut-free spreads: delicious, allergy-friendly solutions for foodservice operators – white paper

Voyage Foods nut-free spreads: delicious, allergy-friendly solutions for foodservice operators – white paper

A human hand holds several bright red strawberries that are still attached to the bright green plant, planted in soil.

Organic strawberry farms face additional challenges after Hurricane Milton

Hurricane Milton hurts Florida’s strawberry farms

Class-action lawsuit accuses UNFI of improperly taking supplier discounts

Lawsuit: UNFI improperly took supplier discounts

byBill Wilson, Senior Editor, Supermarket News

Family members gather around the dinner table to celebrate a winter holiday.

Food, family meals are holiday shoppers’ top priorities, FMI study finds

Holiday shoppers won’t change plans based on food costs

byMelaina Juntti

Are you still eating nut butter from the 90s? It’s time for an upgrade

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Are you still eating nut butter from the 90s? It’s time for an upgrade – snapshot

Are you still eating nut butter from the 90s? It’s time for an upgrade – snapshot

Six of the eight innovative, novel granolas featured in the slideshow are highlighted in this photo.

Unboxed: Refresh the granola section with these 8 innovative options

Unboxed: 8 ways to level up the granola aisle

byJenna Blumenfeld, Freelancer

Diestel Family Ranch turkeys with regenerative seal deliver more nutrients

Regenerative Diestel Family Ranch turkeys more nutritious

byDouglas Brown, Senior Retail Reporter

ReGen Brands Coalition unites regenerative CPGs to drive demand, grow market

ReGen Brands Coalition supports regenerative CPGs

American palm oil: A sustainable, versatile oil for the future

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American palm oil: A sustainable, versatile oil for the future – download

American palm oil: A sustainable, versatile oil for the future – download

Five of the eight products featured in this holiday baking gallery are pictured here.

Unboxed: 8 flours and baking mixes to simplify nutritious holiday baking

Unboxed: 8 nutritious baking ingredients

byJenna Blumenfeld, Freelancer

Miyoko’s Creamery and Sprinkles debut Vegan Sugar & Spice cupcake

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Miyoko’s Creamery and Sprinkles debut Vegan Sugar & Spice cupcake – press release

Miyoko’s Creamery and Sprinkles debut Vegan Sugar & Spice cupcake – press release

Zack Troyer of Folkland Foods, and Pennsylvania Gov. Josh Shapiro spoke about the $3 million grant at the Troyer family's farm in October.

Business Management

Pennsylvania program supports growth of organic potato market

Organic potato farm to grow with Pennsylvania's support

byDouglas Brown, Senior Retail Reporter

Afia launches new Mediterranean spices

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Afia launches new Mediterranean spices – press release

Afia launches new Mediterranean spices – press release

Is healthy aging possible? Science says yes

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Is healthy aging possible? Science says yes – download

Is healthy aging possible? Science says yes – download

Funky Mello co-founders Zach and DeLisa Harper consider themselves foodies, but both deal with different food allergies and sensitivities.

Funky Mello marshmallow creme soars with aquafaba

Funky Mello marshmallow creme hits the right notes

byShara Rutberg, Freelance writer

Dairy cows feeding on a farm

USDA organic dairy promotion opens schools to small organic dairies

USDA organic dairy promotion opens aims to attract youth

Secret Shopper: Are prebiotic sodas healthy?

Secret Shopper: Do prebiotic sodas actually have health benefits?

Secret Shopper: Are prebiotic sodas healthy?

byMelaina Juntti

The Unboxed cover features six of the nutritious natural dips included in this slide show.

Unboxed: 12 prepared dips for convenient gatherings

Unboxed: 12 dips for autumn get-togethers

byJenna Blumenfeld, Freelancer

Upcoming FDA Food Traceability Rule a heavy lift for retailers

How retailers can prepare for the FDA’s Food Traceability Rule

Retailers: Get ready now to meet FSMA rule

Unboxed: 12 convenient frozen comfort foods

Unboxed: Cozy up with these 12 frozen comfort foods

Unboxed: 12 convenient frozen comfort foods

byJenna Blumenfeld, Freelancer

The new hydration playbook

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Natural hydration trends: What retailers need to know – article

Natural hydration trends: What retailers need to know – article

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