Whole Foods' Walter Robb on food affordability, access and progress

Jenna Blumenfeld, Freelancer

January 26, 2016

Where better to have Esca Bona's inaugural kick-off party than on the rooftop patio of the Whole Foods Market headquarters, based in Austin, Texas? Here, former co-CEO Walter Robb explains how young, passionate food entrepreneurs are improving food access, nurturing soil health and more.

Interested in learning more about Esca Bona, the good food conference, happening Oct. 16-18, 2017, in Austin? Sign up to receive email updates here.

 

Editor's Note: Walter Robb's title has been updated since the original publishing of this article.

About the Author

Jenna Blumenfeld

Freelancer

Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

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