Subscribe and receive the latest updates on trends, data, events and more.
Join 57,000+ members of the natural products community.
How to reach adventurous eaters with global flavors – snapshot
Explore how Suji’s Cuisine is redefining global street food with its innovative, ready-to-eat meals that bring the flavors of Asian street food right to your table.
October 23, 2024
1 Min Read
.jpg?width=1280&auto=webp&quality=95&format=jpg&disable=upscale "How to reach adventurous eaters with global flavors")
Sponsored by FDMR
As Americans continue to crave new culinary experiences, global street food is taking center stage. With 53% of Americans identifying as adventurous eaters, and younger generations leading the charge, the demand for authentic and globally inspired flavors is stronger than ever. Suji’s Cuisine is answering this call by blending authentic Asian recipes with creative, modern twists, offering an array of dishes that balance convenience with the richness of street food culture.
Download now to learn about:
The rise of global street food: Discover why 49% of consumers are turning to street food for new culinary adventures, with Asian-inspired dishes at the forefront of this movement.
Cultural authenticity meets convenience: Learn how Suji’s Cuisine combines traditional recipes with ready-to-eat formats, offering busy consumers a convenient way to enjoy authentic, high-quality meals.
Gen Z and Millennials lead the charge: Understand how younger generations are shaping food trends, with 58% of Gen Z and 48% of Millennials consistently eating globally inspired dishes.
Discover the unique blend of street food authenticity and culinary innovation that Suji’s Cuisine offers, and bring these bold, globally inspired flavors to your customers.
Read more about:
Sponsored ContentYou May Also Like
