Spicy Chicken in Lettuce Cups

Combine soy sauce, broth, cornstarch, and sugar. Stir until smooth. Place ground chicken or turkey in a medium bowl and separate into 5-6 big lumps. Pour in about half of the soy sauce mixture; mix. Set aside for 10-15 minutes.

Heat a large deep skillet or wok over medium-high heat. Add oil, swirl to coat, and then add ginger, garlic, and red bell pepper. Cook, tossing often, until fragrant but not browned, about 1 minute. Add seasoned meat, crumbling it in and using a spatula or slotted spoon to spread into a fairly even layer. Let cook for about 1 minute, until it has begun to brown on one side. Turn to cook other side, breaking meat up into large chunks.

When meat is cooked through and very crumbly, add remaining soy sauce mixture; toss to mix. Add red pepper flakes, green onion, sesame oil, and cilantro; toss well. To serve, arrange lettuce cups on a large serving platter and place a generous spoonful on each. Garnish with cilantro springs and additional soy sauce to taste.