17 natural food & beverage staples we can't live without
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The undisputed favorite chocolate in the New Hope offices (and perhaps also the entire city of Boulder, Colorado), this 55 percent cocoa bar perfectly balances sweet-salty flavors. Learn more about ChocoLove here
A blend of baby red chard, baby tat soi, baby spinach, baby green swiss chard and baby arugula make eating greens a cinch. Learn more about OrganicGirl here
Perfect for vegans and vegetarians worried about getting enough vitamin B12, sprinkle this umami-flavored add-in over almost everything—from pizza to soup. Learn more about Bragg here
A well-balanced blend of USDA Organic coriander, turmeric, mustard, cumin, fenugreek and more makes cooking curries super fast and easy. Learn more about Simply Organic here
Regardless of the hottest natural food and beverage trends, there are products that continue to show up in our shopping carts week after week. Here, from organic sriracha to non-GMO kombucha to gluten-free pizza crust, find the best natural product staples that we can't live without. After all, if it ain't broke, don't fix it.
This single-ingredient product is consciously sourced quinoa from Bolivia, and the company is dedicated to stellar transparency on its website. USDA Organic and Fair Trade USA certified, too. Learn more about Alter Eco here
Made with deluxe pork and a toasted bun… um, no. We’re totally kidding, the McRib is definitely not one of our natural staples! Here's why.
From the company that started the U.S. kombucha craze, this ginger juice-infused kombucha acts as a fizzy, tummy-soothing tonic. Learn more about GT Dave here
As simple and delicious as tortilla chips get: organic blue corn, non-GMO safflower and sunflower oil and sea salt make these a pantry essential. Learn more about Garden of Eatin' here
These thin, elegant crackers are the ideal carrier for cheeses of all ilk. Now available in Poppy Seed and Toasted Onion. Learn more about 34 Degrees here
For impromptu pizza and movie nights with gluten-intolerant friends. Just add a bottle of red and you’ve got yourself one fine dinner. Learn more about Rudi's here
This ridiculously addicting nut butter pairs robustly sweet maple sugar with toasty dry roasted almonds. It’s pricey, but man, it's worth it. Learn more about Justin's Nut Butter here
No, avocado in hummus is not authentic. And no, we don’t care. Made with USDA Organic garbanzos, tahini, jalapenos, spices, avocado and more, we can’t resist this guacamole-hummus hybrid. Learn more about Hope Hummus
An expertly crafted seasonal pasta sauce made with San Marzano tomatoes, pumpkin puree, honey, carrot puree, and yes, butter and heavy cream. Learn more about Cucina Antica here
Known for their spicy chai concentrate, Bhakti Chai makes this Fair Trade, Non-GMO Project Verified tea that's suitable for camping, backcountry ski trips and 3 p.m. office pick-me-ups. Learn more about Bhakti Chai here
Slightly sweeter than the popular green-topped sriracha, this nuanced sauce contains cayenne peppers, organic cane sugar, dried garlic, jalapenos and more. Learn more about Sky Valley
From the first company to bring USDA Organic coconut milk to the United States, this Non-GMO Project Verified classic is vital for making weeknight curries. Learn more about Native Forest here
Imagine lengths of fresh, gluten-free, paleo pasta made with almond and tapioca flours. It's a real thing, and it cooks in seconds. Learn more about Cappello's here
A blend of yellow corn masa flour and wheat make these tortillas brilliantly pliable. They also deliver 5 grams protein per tortilla. Learn more here
A blend of yellow corn masa flour and wheat make these tortillas brilliantly pliable. They also deliver 5 grams protein per tortilla. Learn more here
17 natural food & beverage staples we can't live without
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