Innovation and lessons from the plant kingdom and beyond – Fodder podcast

In this episode of the Fodder podcast, learn about some of Paul Schulick’s latest lessons from the plant kingdom and get a little philosophical about that world, ours and how they intersect. It all matters when it comes to innovation.

Christine Kapperman, Senior Content Director

April 29, 2020

3 Min Read
For the Biome Fodder podcast
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Paul Schulick, founder of the groundbreaking supplement company New Chapter, has taken on a new frontier with his latest brand, For the Biome.

For the Biome launched to the public recently with a natural skin care line born of microbiome support. It features waterless products, fermented cleansers, prebiotic essence sprays and CO2-extracted serums.

Paul SchulickAnd while the products excite, everything about the company and its leader goes much deeper. In this episode of the Fodder podcast, Schulick takes listeners on a journey into how he thinks about product development, greater lessons he’s learning (still, if you can believe it) from the plant kingdom and how natural products developers can continue to find the innovation spark.

Settle in for this deep-thinking episode of Fodder with For the Biome’s Paul Schulick.

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Fodder - powered by Esca Bona · Innovation and lessons from the plant kingdom and beyond - Paul Schulick - Fodder podcast

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This is the Fodder podcast powered by New Hope Network's Esca Bona platform. You can find the Fodder podcast here on newhope.com, Soundcloud, Spotify, Apple Podcasts, Google Play and other places you find your podcasts.

Have an "innovation for good food" idea we should consider for the Fodder podcast? Want to offer feedback on our latest episode? Email us at [email protected].

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About the Author

Christine Kapperman

Senior Content Director, New Hope Network

As the senior content director at New Hope Network, Christine Kapperman combines her 20-year journalism background with her passion for business to cover the natural products industry for newhope.com and Natural Foods Merchandiser magazine. She also led content at worldteanews.com. She loves tracking (and tasting) trends as she shares what’s next to show up in cups, plates and in pantries across the United States.

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