Food and Beverage
Alternative chocolates will soon start entering the chocolate marketplace![](https://eu-images.contentstack.com/v3/assets/blt09e5e63517a16184/blt03ff3744d16c7822/67abe4780353bd600afa618a/chocolate-alternatives-shelf-life.png?width=700&auto=webp&quality=80&disable=upscale)
Investors and Service Providers![](https://eu-images.contentstack.com/v3/assets/blt09e5e63517a16184/blt03ff3744d16c7822/67abe4780353bd600afa618a/chocolate-alternatives-shelf-life.png?width=700&auto=webp&quality=80&disable=upscale)
The future of chocolate: A Valentine’s Day revolution without the cacaoFuture of chocolate: How food-tech is creating cacao-free alternatives
Food-tech innovators are crafting chocolate alternatives using fermentation, cell culture and plant-based ingredients to address the environmental and ethical challenges facing traditional cacao production. Learn more about it.
byHeather Lalley, Managing Editor, Supermarket News, Managing Editor of Supermarket News, Restaurant Business, Foodservice Director and CSP Daily news
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