10 delicious vegan foods at Expo West 2015
![10 delicious vegan foods at Expo West 2015 10 delicious vegan foods at Expo West 2015](https://eu-images.contentstack.com/v3/assets/blt09e5e63517a16184/bltafc06db067aebac6/64cbf83cdb0bcc7a8de33eaa/NewHopeNetwork_Horizontal_RGB.png?width=700&auto=webp&quality=80&disable=upscale)
Doesn't the packaging on this excellent pint of nondairy ice cream just make you want to don sunglasses and spend a day on the beach? Amy's wins again with this line of sweet, icy treats made with a coconut milk base. Learn more about Amy's Kitchen
Daiya was sampling several new product launches at Expo West, including coconut cream yogurt and vegan cheesecake. But Daiya's new Cheezy Mac product was most impressive. Made with coconut oil, tapioca starch, pea protein and more, these noodles were enrobed in melty, stretchy vegan cheese. Except for the most discerning palates, I doubt many would even notice that Daiya's Cheezy Mac is dairy free. Learn more about Daiya
Now this is something I've never seen: freeze-dried organic avocado chips that literally melt in your mouth. Lightly flavored with spices and salt, these portable chips are filled with avocado's good fats and nutrients. As consumers shy away from low-fat foods, I expect innovation with this fruit to continue. Learn more about Yumma Superfoods
Nutiva's new blend of organic fruit, spices and whole chia seeds is a delicious answer to afternoon snack (or thanks to its pouch version, a lunchbox add-in). Plus, CHIApple contains no added sugars or fruit concentrates, which reins in sugar content. Learn more about Nutiva
Coconut cream, fair trade cocoa, cane sugar and vanilla comprise these fun, fudge-like push pops. Available in kid-friendly flavors like Mint Chocolate Chip, Raspberry Sorbet, Mango Sorbet and more. Learn more about Jolly Llama
Dang, makers of sweetened toasted coconut chips, branch out into the savory with these (vegan) bacon-flavored treats. Dang also launched a super-spicy Chili Lime flavor at the show, too. Learn more about Dang
Made with rolled oats, coconut sugar, agave, sunflower oil, brown rice and a healthful veggie-powder blend containing spinach, broccoli, carrot, tomato, beets and shiitake mushrooms, these tasty popper are nut-free, making them a great option for allergy-aware schools. Learn more about Made Good
We love the taste of coconut oil. But sometimes you just want that movie-popcorn, buttery taste. Ellyndale's (owned by Now Foods) new Coconut Infusions satisfy this need. Made with just USDA Organic coconut oil and natural (nondairy) flavoring. Learn more about Ellyndale
Somehow the founders of this raw, gluten-free bar make ultra-healthy ingredients like buckwheat, flaxseed, almonds, sesame seeds, brazil nuts, honey and more taste exceptionally delicious. Learn more about Elemental Superfoods
This new brand makes excellent healthful, nondairy ice cream made from raw organic cashews, maple syrup, raw cacao, vanilla extract and celtic sea salt that delivers all the creamy goodness with zero stabilizers. Learn more about Vixen Kitchen
This new brand makes excellent healthful, nondairy ice cream made from raw organic cashews, maple syrup, raw cacao, vanilla extract and celtic sea salt that delivers all the creamy goodness with zero stabilizers. Learn more about Vixen Kitchen
The wealth of animal-free foods and beverages at Natural Products Expo West was extensive. These tasty products represent the crème de la coconut milk crème of the vegan category.
Share your favorite vegan products exhibited at Expo West in the Comments below!
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