A Southerner’s perspective on natural foods![](https://eu-images.contentstack.com/v3/assets/blt09e5e63517a16184/bltc62e64e55e72c62f/64e89415406585da3ed26402/john-t-edge.jpg?width=700&auto=webp&quality=80&disable=upscale)
Industry Insights![](https://eu-images.contentstack.com/v3/assets/blt09e5e63517a16184/bltc62e64e55e72c62f/64e89415406585da3ed26402/john-t-edge.jpg?width=700&auto=webp&quality=80&disable=upscale)
A Southerner’s perspective on natural foodsA Southerner’s perspective on natural foods
John T. Edge is a leading voice at the intersection of food and culture in the U.S. South. Edge serves as director of the Southern Foodways Alliance at the University of Mississippi, and he frequently appears as commentator and curator at such media outlets as NPR and Iron Chef. Edge’s latest book is Truck Food Cookbook, a cookbook and travelogue of the modern American street food movement.
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