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Petitions for Washington GMO labeling law submitted

Supporters of a GMO labeling law have submitted petitions in Washington.

Christine Kapperman, Senior Content Director

January 3, 2013

1 Min Read
Petitions for Washington GMO labeling law submitted

Supporters of a Washington labeling initiative delivered petitions containing 350,000 signatures to their statehouse Thursday.

The Spokesman Review newspaper reported that the GMO labeling petitions contain 100,000 more signatures than needed to send an initiative to the Washington state legislature. State leaders can take up the proposed rule or refer it to the November ballot.

The political debate has begun, the newspaper reported:

Supporters such as Chris McManus, of University Place, who managed the signature drive, said the proposal is about informing, not warning, the public: “A little bit more information never hurt anybody about the foods they eat.”

But opposition is beginning to coalesce. Farm industry representatives call the proposal an attempt to scare people away from food sources that have no known health risks. If the initiative wasn’t about scaring people, asked Heather Hansen of Washington Friends of Farms and Forests, why did supporters deliver their petitions in an old ambulance?

The state initiative is one of three GMO labeling efforts advancing quickly this year. Bills are being crafted for statehouse consideration in Vermont and Connecticut. Leaders in both states took up similar rules last year.

Read complete Spokesman Review coverage here. Visit Label It WA's website to see the proposed I-522, The People's Right To Know Genetically Engineered Food Act.

About the Author

Christine Kapperman

Senior Content Director, New Hope Network

As the senior content director at New Hope Network, Christine Kapperman combines her 20-year journalism background with her passion for business to cover the natural products industry for newhope.com and Natural Foods Merchandiser magazine. She also led content at worldteanews.com. She loves tracking (and tasting) trends as she shares what’s next to show up in cups, plates and in pantries across the United States.

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