Ozery Family Bakery celebrates 28 years in business – press release

None of the crust and fuss of sliced bread! Ozery Family Bakery, a Canadian-owned company renowned for its better-for-you bread alternatives made from hearty whole grains, fruits, and seeds, is celebrating its 28th year in business.

September 11, 2024

3 Min Read
Ozery Family Bakery celebrates 28 years in business

ONTARIO, CDN (September 11th, 2024) – None of the crust and fuss of sliced bread! Ozery Family Bakery, a Canadian-owned company renowned for its better-for-you bread alternatives made from hearty whole grains, fruits, and seeds, is celebrating its 28th year in business with the same philosophy it started with that you can eat delicious food and still feel healthy.

Started by Co-president Alon Ozery and his father Al, Ozery Family Bakery began as a sandwich shop in downtown Toronto in 1996. Soon thereafter, Co-president Guy Ozery joined in to help and a family business was born. Today, Ozery Family Bakery produces thousands of fresh baked goods in-house using the best ingredients. Its portfolio of products include Morning Rounds®, Snacking Rounds®, OneBun®, Mini Pitas, and Moroccan-Style Frena Buns, and Lavash Crackers.  All products are vegan, non-GMO Project Verified, kosher, free of artificial flavors & preservatives, allergen friendly, and most importantly locally produced in Canada.

Ozery Family Bakery’s purpose from its inception has been to relentlessly strive to bake better and do better for its team members, communities, and the planet. The brand has stuck to this commitment of seeding change by hitting a few milestones including becoming a B Corp certified, committing to being carbon neutral by 2030, and working to keep a surplus of food out of landfills and reducing harmful greenhouse gasses by partnering with companies such as Second Harvest. To date, the brand has donated over 178,256 pounds of products. Ozery Family Bakery’s dedication to bettering both the community and the planet all while fostering a positive environment for their evolving business has never wavered.

“It has been such a fun ride starting Ozery Family Bakery to where we are now. At our core, it has always been about family and making a positive impact on our community and the planet with our delicious products,” says Alon Ozery, CEO and Founder of Ozery Family Bakery. “We are grateful for the support of our consumers and remain committed to our values of innovation, irreverence, humanity, optimism, and balance. We’re looking forward to the next 28 years of creating products our community and planet will love.”

For more information on Ozery Family Bakery, please visit www.ozerybakery.com.

About Ozery Family Bakery:
Ozery Family Bakery is a family-owned bakery founded on the promise to make superior quality bread from real, premium ingredients without compromise. Combining traditional methods, international influences, carefully selected ingredients and a modern sensibility, Ozery Family Bakery’s fresh-baked, healthy bread fuels your life in a way that simply feels good. Awarded B Corp Certification from B Lab Company, Ozery Family Bakery demonstrates its dedication to bettering both the community and planet. Ozery Family Bakery began as a sandwich shop Alon and his father Al started in downtown Toronto. Soon, Guy joined in to help and a family business was born. Today, Alon and Guy manage the business together. To learn more about Ozery Family Bakery, please visit www.ozerybakery.com find us on AND follow us on Instagram.

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