Unboxed: 5 pantry basics-with-a-twist exhibiting during Natural Products Expo West Virtual Week

These exhibitors will add a little oomph to any pantry with the five amped-up basics featured in this gallery.

Adrienne Smith, Director of Content

May 10, 2021

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Unboxed: 5 pantry basics-with-a-twist exhibiting during Natural Products Expo West Virtual Week

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Rice, beans, pasta, soup... yes, yes, yes and yes. We have always been fans of these and other pantry staples, especially when they’re meticulously and responsibly sourced, carefully crafted and made using organic ingredients or, even better, USDA Certified Organic.

Center-store goods have also been the heroes of the COVID-19 pandemic; they are culinary workhorses that consumers can count on to get dinner on the table. But sometimes even our pantries need a little excitement, which is why these five products represent innovations that might just spark a pantry renaissance.

Register for free here to attend Natural Products Expo West Virtual and check out these exhibitors’ booths. For more great pantry product picks join the New Hope Network NEXT Data and Insights team, our experienced editors and SPINS on Wednesday, May 26, at 1:45 p.m. MDT during Expo West Virtual Week as we discuss current and future pantry trends and innovations.

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Unboxed

About the Author

Adrienne Smith

Director of Content, New Hope Network

Adrienne Smith is the director of content for newhope.com and the editor-in-chief of Natural Foods Merchandiser magazine where she helps ideate and produce content for natural products retailers, brands and entrepreneurs. She also runs the NEXTY Awards, an annual program held in conjunction with Natural Products Expo West that recognizes emerging and established natural CPG brands for their innovation, inspiration and integrity.

Before coming to New Hope Network, Adrienne spent two decades writing about food and beverage products and trends for the Spanish Ministry of Foreign Trade in Madrid, Spain, as well as for publications including the International Herald Tribune/New York Times and El País. A former restaurant owner, chef and sommelier, Adrienne is passionate about food in all its forms.

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