Natural Products Expo West trend preview: Sweet and savory grab-and-go snacksNatural Products Expo West trend preview: Sweet and savory grab-and-go snacks

Plant-based innovation is taking the snack aisle by storm.

Adrienne Smith, Director of Content

February 6, 2020

5 Slides
snacks_0.png

Already have an account?

The ability to grab and go is what makes a snack a snack. But today’s snack category is driven by a range of sweet and savory foods that not only satisfy hunger but also offer hidden veggies, superfood ingredients and clean, plant-based proteins. The products featured below align with “optimized diets” and “eat more plants”—two top trends embodied by snack and dessert brands at Expo West. 

About the Author

Adrienne Smith

Director of Content, New Hope Network

Adrienne Smith is the director of content for newhope.com and the editor-in-chief of Natural Foods Merchandiser magazine where she helps ideate and produce content for natural products retailers, brands and entrepreneurs. She also runs the NEXTY Awards, an annual program held in conjunction with Natural Products Expo West that recognizes emerging and established natural CPG brands for their innovation, inspiration and integrity.

Before coming to New Hope Network, Adrienne spent two decades writing about food and beverage products and trends for the Spanish Ministry of Foreign Trade in Madrid, Spain, as well as for publications including the International Herald Tribune/New York Times and El País. A former restaurant owner, chef and sommelier, Adrienne is passionate about food in all its forms.

Subscribe and receive the latest updates on trends, data, events and more.
Join 57,000+ members of the natural products community.

You May Also Like