February 19, 2019
![Natural Products Expo West trend preview: Freezer food, reinvented Natural Products Expo West trend preview: Freezer food, reinvented](https://eu-images.contentstack.com/v3/assets/blt09e5e63517a16184/bltc8548af9f7df2ca6/64ff1c810ed4b04e9074a2be/trend-promo-frozen.png?width=700&auto=webp&quality=80&disable=upscale)
Made with a high-fat, high-protein and low-carb blend of keto-friendly ingredients, this creamy frozen dessert has cheeky packaging and only 2 grams of sugar per half-cup serving. Formulated with cream, whey protein, chicory root fiber and a blend of zero-calorie sweeteners erythritol and stevia, now the keto diet mustn’t necessarily mean sacrificing dessert. SRP: $8.99; Booth H1221 Macro force: The world is fat
Peekaboo Organic Veggies In Every Bite Mint Chocolate Chunk The verdant tint in this luscious mint chocolate chunk ice cream isn’t just from the organic mint extract. Peekaboo Organic also adds a hefty bunch of organic spinach into the classic dessert flavor for a touch of added vitamin A, vitamin C and calcium. We love how this USDA Organic brand focuses on flavor first. The veggies are an added bonus. SRP: $6.99; Booth H1009 Macro force: Coping with chaos
One of the biggest impediments to eating nutrient-dense fish is figuring out how to cook it properly. Hook, Line and Savor takes the guesswork out of preparing wild-caught salmon by pairing it an Asian-style sauce (think ginger puree, brown sugar, garlic, green onion and lime juice) and dusting the filets with orange peel, bell pepper and even whole millet. Bake the filets for 26-ish minutes, add the sauce, and serve over rice or quinoa. SRP: $9.99; Booth 249 Macro force: Experiential experimentation
What a great idea! Kovi Kai’s frozen ginger cubes are the perfect way to infuse soups, stews or smoothies with spicy, functional flavor. Made from organic, Hawaiian-grown fresh-pressed ginger, these frozen single-ingredient cubes save you from peeling and juicing ginger while cooking. They seamlessly dissolve into hot liquids, making them perfect for ginger tea—stir a cube into hot water, add a squeeze of honey and lemon and sip. SRP: $9.99; Booth 8321 Macro force: Coping with chaos
What a great idea! Kovi Kai’s frozen ginger cubes are the perfect way to infuse soups, stews or smoothies with spicy, functional flavor. Made from organic, Hawaiian-grown fresh-pressed ginger, these frozen single-ingredient cubes save you from peeling and juicing ginger while cooking. They seamlessly dissolve into hot liquids, making them perfect for ginger tea—stir a cube into hot water, add a squeeze of honey and lemon and sip. SRP: $9.99; Booth 8321 Macro force: Coping with chaos
Have you heard the news? Frozen food products are back in style–but these aren't the Swanson frozen TV dinners of yore. We've gathered four favorites that are guaranteed to satisfy everything from sweet tooths to more substantial cravings with barely any prep time at all.
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