Natural Products Expo West trend preview: Freezer classics, revampedNatural Products Expo West trend preview: Freezer classics, revamped

Allulose emerges as a go-to sweetener for frozen treats and brands put nutritious spins on your average ready-to-eat meals.

Adrienne Smith, Director of Content

February 17, 2020

5 Slides
Copy of EW editors picks Frozen.png

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Who would’ve predicted that the freezer aisle would be the newest frontier for both product innovation and category expansion? Established brands are unveiling frozen product lines and freezer staples such as pizza and ice cream are getting tasty, better-for-you makeovers. For evidence of this category’s growth, look no further than freezer aisle newbie Primal Kitchen’s frozen offerings and Cali’Flour Foods’ heat-and-eat meals.

About the Author

Adrienne Smith

Director of Content, New Hope Network

Adrienne Smith is the director of content for newhope.com and the editor-in-chief of Natural Foods Merchandiser magazine where she helps ideate and produce content for natural products retailers, brands and entrepreneurs. She also runs the NEXTY Awards, an annual program held in conjunction with Natural Products Expo West that recognizes emerging and established natural CPG brands for their innovation, inspiration and integrity.

Before coming to New Hope Network, Adrienne spent two decades writing about food and beverage products and trends for the Spanish Ministry of Foreign Trade in Madrid, Spain, as well as for publications including the International Herald Tribune/New York Times and El País. A former restaurant owner, chef and sommelier, Adrienne is passionate about food in all its forms.

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