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Chocolate and probiotics: a “sweet” delivery team - white paper
The global probiotic supplements market is projected to expand at a staggering 15 percent CAGR through 2027.
September 10, 2018
1 Min Read
Sponsored by New Hope
Paid content
Probiotics assist in the absorption of amino acids from protein which help in muscle growth. Cocoa, in dark chocolate, contains antioxidants and helps inflammation. Together, the benefits of chocolate multiply, making this combination an ideal supplement for sports enthusiasts.
Chocolate manufacturing requires heat and pressure, which make most probiotics inert. Download this white paper to learn how DE111, a very stable form of Bacillus subtilis, can fit into your current manufacturing process.
Download this white paper now.
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