Protecting the pollinators: How the natural products industry can help

Consumers, retailers and brands each have a role in supporting bee health, as well as a common reason to do so: Our food supply depends on it. Learn how.

Kelly Teal

August 8, 2024

5 Min Read
Pollinators are vital for food production, sustaining ecosystems, and ensuring food security.
Canva

At a Glance

  • Pollinators are vital for food production, sustaining ecosystems, and ensuring food security.
  • Retailers and consumers can support pollinator health by choosing organic and sustainable packaged goods.
  • Brands such as Justin's, Local Live Honey and Dave’s Killer Bread lead by supporting pollinator-friendly practices.

Not everyone can raise bees but almost anyone can take actions that help pollinators thrive—and ensure the future of agriculture and a healthy food chain.

Based in New York City, The Bee Conservancy sees firsthand the impact of human encroachment on natural spaces and the subsequent detriment to bees. As such, the organization brings educational programs to the area’s city zoos, parks, urban gardens and other places where bees congregate, all in the name of practicing “community science.” It also focuses on reaching young people.

“We're really excited to inspire and train and motivate tomorrow's generations of environmental stewards,” says Rebecca Louie, executive director of The Bee Conservancy.

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That community science aspect is crucial to pollinators’ success. It’s a method of capitalizing on “the passion of everyday people to take simple actions that contribute to science,” Louie says. “Because scientists cannot be everywhere, they cannot collect all the research. And so, we do programs that involve snapping pictures of insects and uploading them to a database called iNaturalist.”

The key around helping bees, Louie adds, is to meet people where they're at and foster incremental change because that’s how deep, lasting change comes to fruition. And given that one in three bites every person takes relies on the pollination process, it’s imperative that everyday people do their part to protect bees.

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“When you think about the food chain, everything is interdependent,” Louie says. “Once you start going after one aspect of an ecosystem, it has a downstream effect.”

Companies can make a difference by reviewing their supply chains to ensure sourcing from sustainable and pollinator-friendly farms.

“Consumers are very savvy these days and if there is an inconsistency in a brand's message versus their action, it's usually sniffed out pretty quickly,” Louie says.

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In the CPG sector, nut butter producer Justin’s introduced in June a Pollinator Friendly badge to remind consumers that the brand’s products wouldn’t be possible without bees. Colorado honey brand Local Hive Honey, which also makes hot sauce, supports the Pollinator Awareness through Conservation and Education (PACE) program. Colorado’s Butterfly Pavilion created PACE, a global initiative, to raise awareness of pollinators’ plight.

The National Honey Board recently announced the winners of its Queen Choice awards, which recognize innovative brands that include honey as an ingredient. The winners include these natural and organic brands:

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  • Honey Nut PEP Bar.

  • Beekeeper Coffee.

  • Cloud Water’s Daily Defense and Peace Love Energy beverages.

  • Alexia Hot Honey Carrots.

  • Japanese Barbecue Sauce Sweet Honey from Bachan’s.

  • Habanero Honey Mustard Pepper Sauce & Condiment by Melinda’s Foods.

  • Dave’s Killer Bread Crunchy Snack Bites Heavenly Honey Nut.

"These awards highlight the dedication of product developers and manufacturers to producing high-quality products with honey that delight consumers. We are proud to honor these outstanding companies and look forward to seeing how these innovations will inspire future new products with honey," Catherine Barry, the National Honey Board’s vice president of marketing, said in a press release.

Fun facts from The Bee Conservancy: The planet supports about 20,000 species of bees. Bees pollinate 80% of the world’s flowering plants. Pollination provides one in three bites of food every person eats.

One way consumers can support bees is to have a garden. First off, Louie advises, it’s best to establish only native flora in your yard. These plants, trees, shrubs and bushes feed the right bugs and insects for your area, and many are perennial, which saves money, Louie says. Second, toward the end of growing season, reconsider the urge to rip out any dead plants. Instead, try trimming them to 18-24 inches tall “because those are actually all individual studio apartments for our cavity-nesting bees,” Louie says. “You can be very aesthetic about it. It doesn't have to look like a Game of Thrones-like scape.”

Supporting pollinators goes beyond individual and community levels, of course. Governments, corporations, smaller businesses, associations and other entities need to step in as well. Often, they have more financial and expert resources to put toward pressing issues such as bee population—and it’s time they do so as climate change exacts a toll on pollinators. Extreme weather events, which continue to mount in frequency and power, decimate local ecosystems, Louie says. On top of that, changing temperatures have prompted plants and trees to bloom at weird times. That means bees may not migrate north to pollinate when they typically should, she said.

With all of that in mind, here are Louie’s top tips for helping bees thrive and reproduce:

  • Research which plants and trees around your home will attract and support bees. Usually, these are native to your area. Habitat loss represents one of the greatest threats to bee survival and reproduction. “Use your purchasing power and your voice as a consumer to ask for the things that you want in terms of gardening techniques themselves,” Louie says.

  • Don’t use pesticides. Pesticides kill bees and other insects critical to pollination and the ecosystem overall.

  • Leave some areas of your yard un-mowed to provide habitat for ground-nesting bees. Seventy percent of the world’s bees nest underground.

  • Put out a shallow dish of water with rocks in it for bees to drink. “Everybody's thirsty,” Louie says.

  • Buy organic food whenever possible to support farmers who avoid pesticides. Conventional farming uses neonicotinoids, chemically similar to nicotine. One corn seed planted and infused with neonicotinoids has the power to kill 250,000 bees and ends up in the human body, too, Louie says. Supporting regenerative farming help pollinators and “the businesses and the people who are really doing the work to ensure that their generation survive.”

  • Participate in local community science efforts.

  • Companies also can support pollinator conservation efforts through donations or volunteer days for employees. “It's great for morale and it's great for people to be in spaces that they're passionate about and to have a company that supports that,” Louie says.

Food and Beverage Insider's Heather Carter contributed to this report.

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Sustainability

About the Author

Kelly Teal

Kelly Teal has more than 20 years' experience as a journalist, editor and analyst in industries including technology and health care. She serves as principal of Kreativ Energy LLC. Follow her on LinkedIn at /kellyteal/

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