Proliant Relaunches Dairy Business with State-of-the-Art VersiLac™ Facility
February 3, 2009
![Proliant Relaunches Dairy Business with State-of-the-Art VersiLac™ Facility Proliant Relaunches Dairy Business with State-of-the-Art VersiLac™ Facility](https://eu-images.contentstack.com/v3/assets/blt09e5e63517a16184/bltafc06db067aebac6/64cbf83cdb0bcc7a8de33eaa/NewHopeNetwork_Horizontal_RGB.png?width=1280&auto=webp&quality=95&format=jpg&disable=upscale)
Proliant Dairy Ingredients announced today that the company has reentered the dairy business with the successful commissioning its new VersiLac™ processing facility in Melrose, Minn.
“Proliant is pleased to be back in the dairy ingredient business,” said Chris Snyder, president and CEO of Proliant Dairy. “The completion of our new Melrose facility allows us to begin production of our new VersiLac™ dairy product solid and take a giant step forward in reestablishing our leading dairy ingredient business.”
Proliant has nearly 15 years of experience in dairy products, processing technology, and international marketing and distribution. Dairy product solids, also called “DPS,” produced at the Melrose facility will be marketed under the VersiLac™ brand name and distributed across North America, Europe, Asia, the Middle East and Central and South America through Proliant’s global distribution network.