![5 natural meat selections to serve meat-eating customers 5 natural meat selections to serve meat-eating customers](https://eu-images.contentstack.com/v3/assets/blt09e5e63517a16184/bltafc06db067aebac6/64cbf83cdb0bcc7a8de33eaa/NewHopeNetwork_Horizontal_RGB.png?width=700&auto=webp&quality=80&disable=upscale)
From a company whose mission is to “Change the Meat We Eat,” these hot dogs are notable because of what they don’t contain: no sodium nitrates, mystery meat or additives. They are just organic turkey and spices such as organic paprika and garlic. At just 60 calories per dog, they’re a healthier summer barbeque staple than traditional pork dogs. Plus, consumers can go to applegate.com to view videos of the company’s responsible turkey farms. You gotta dig this type of transparency. SRP: $6.49 per package
Distinct American flavors crafted with Old World techniques make this Denver-based brand a staple throughout the Rocky Mountain region. The artisans at Continental chop rather than grind the meat, which helps the flavors to distribute and bind properly. Commendably, the company aims to source all ingredients within 500 miles of Denver. I love Smoked Buffalo Bratwurst, which contains lean bison and a small portion of pork. Also try the Jackalope, a cheeky nod to the mythical Southwestern creature that’s actually an unconventional blend of pork, rabbit and antelope. SRP: $8.40
Made from grass-fed cattle raised without pesticides, antibiotics or growth hormones, this succulent, tender USDA Organic ribeye is a paleo dream. Frontiere delivers excellent taste because of the way in which cattle are raised. Animals are 100 percent grass fed (not grain-finished, as is customary in the U.S.), so their meat contains higher levels of omega-3s to support heart and brain health. Plus, this Denver-based company partners with responsible small ranchers throughout the Rocky Mountain region. SRP: $15.00 per pound
Packed with spicy paprika, this USDA Organic chorizo is made from pasture-raised, antibiotic-free pigs fed a vegetarian diet. The folks at Olli are experts at making artisanal cured meats based on 160-year-old Italian family recipes. Olli also partners with super-responsible family farms to source the highest quality meat possible. It’s easy to love the care and attention that goes into Olli’s products. Folks, this is the real deal. SRP: $10.99 to $11.99
Wisconsin-based artisans that make all their products from locally raised heirloom hogs, owners Scott and Christian Buer are expert butchers, and pride themselves on dry curing meats the traditional European way—with salt and spices. Certified Humane, the aromatic, rustic Old School flavor contains garlic and cracked black pepper. Also try Pig Red—a salami containing nothing but a combo of Berkshire, Red Wattle and Hereford hogs—slow growing breeds that allow flavors to develop. SRP: $10.99 to $18.99 per link
Wisconsin-based artisans that make all their products from locally raised heirloom hogs, owners Scott and Christian Buer are expert butchers, and pride themselves on dry curing meats the traditional European way—with salt and spices. Certified Humane, the aromatic, rustic Old School flavor contains garlic and cracked black pepper. Also try Pig Red—a salami containing nothing but a combo of Berkshire, Red Wattle and Hereford hogs—slow growing breeds that allow flavors to develop. SRP: $10.99 to $18.99 per link
Natural-channel sales of fish and packaged meat grew 11.8 percent to $3.6 billion in 2012, according to Nutrition Business Journal. You can entice carnivorous consumers with these responsibly produced, clean meat products.
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