Unboxed: 21 food and beverage launches that fuel keto diets

From meal-substitute puffs to savory bars, whipped toppings and indulgent treats, the latest batch of keto-friendly launches take product innovation and imagination to new heights.

Adrienne Smith, Director of Content

January 5, 2021

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Unboxed: 21 food and beverage launches that fuel keto diets

The global market for ketogenic products is projected to reach $14.75 billion by 2027, according to a report by Grand View Research Inc. published in September 2020. Although dietary supplements represent 50% of the market, the report predicts that keto diet snacks will be the fastest-growing product segment, with a CAGR of 6.1%, compared with the total estimated growth rate of 5.5%.

In the natural products industry, the keto snacks category continues to boom when it comes to organic and natural food trends. In addition to the all important fat-protein-carbohydrate ratio (typically around 70%, 20% and 10%, respectively) embraced by followers of this dietary tribe, natural keto-friendly products boast innovative formats, clean ingredient lists and quality certifications.

But while innovation in keto snacks is keeping keto-followers' pantries stocked with new and exciting options for keto diet appropriate snacking, the market for natural channel ketogenic diet foods and beverages is fueling innovation across categories—generating appeal among a growing number of sugar-wary consumers in particular.

This round-up of new and soon-to-launch keto foods and beverages represents a wide range of product categories, formats and plenty of innovation.

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Unboxed

About the Author

Adrienne Smith

Director of Content, New Hope Network

Adrienne Smith is the director of content for newhope.com and the editor-in-chief of Natural Foods Merchandiser magazine where she helps ideate and produce content for natural products retailers, brands and entrepreneurs. She also runs the NEXTY Awards, an annual program held in conjunction with Natural Products Expo West that recognizes emerging and established natural CPG brands for their innovation, inspiration and integrity.

Before coming to New Hope Network, Adrienne spent two decades writing about food and beverage products and trends for the Spanish Ministry of Foreign Trade in Madrid, Spain, as well as for publications including the International Herald Tribune/New York Times and El País. A former restaurant owner, chef and sommelier, Adrienne is passionate about food in all its forms.

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