Unboxed: 12 ice creams to stock from ultra-decadent to special-diet desserts

Hunting for a chickpea ice cream? Well, here's one. What about innovative packaging, sugar-free desserts, vegan treats or wonderfully rich real-cream ice cream? There's plenty of those in this summer-ready gallery as well.

Adrienne Smith, Director of Content

May 4, 2021

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Unboxed: 12 ice creams to stock from ultra-decadent to special-diet desserts

The weather is getting warm and, after being cooped up indoors for what seems like forever, consumers are more than ready for the spring and summer months. Fun outdoors also means diving into favorite warm-weather foods, including one of America’s favorite family desserts: ice cream.

The ice cream market was valued at $64.40 billion in 2020, with a CAGR of nearly 3% during 2021-2026, according to a report by Mordor Intelligence. All ice cream is not created equal, however, and rising health concerns highlighted by the COVID-19 global pandemic have made consumers more aware than ever of what they’re putting into their bodies.

At the same time, people are still yearning to indulge in their favorite treats, and what could be more indulgent and classic than ice cream?

Today’s natural products ice cream brands are meeting consumer demand for products that reflect a range of attributes including plant-based, vegan, specialty-diet (keto, paleo, Whole30, etc.), sustainably sourced, USDA Organic and more.

And for those consumers that can't wait to put this long winter behind them, this crop of new products will be a welcome treat for the balmy days ahead.

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Unboxed

About the Author

Adrienne Smith

Director of Content, New Hope Network

Adrienne Smith is the director of content for newhope.com and the editor-in-chief of Natural Foods Merchandiser magazine where she helps ideate and produce content for natural products retailers, brands and entrepreneurs. She also runs the NEXTY Awards, an annual program held in conjunction with Natural Products Expo West that recognizes emerging and established natural CPG brands for their innovation, inspiration and integrity.

Before coming to New Hope Network, Adrienne spent two decades writing about food and beverage products and trends for the Spanish Ministry of Foreign Trade in Madrid, Spain, as well as for publications including the International Herald Tribune/New York Times and El País. A former restaurant owner, chef and sommelier, Adrienne is passionate about food in all its forms.

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