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Tasters give a thumbs-up to Truvia
Functional Ingredients Staff
July 22, 2008
1 Min Read
SWEET! was the resounding consensus among taste testers at the Truvia™ Greenhouse tasting booth in New York City on July 9, 10 and 11. Commuters and tourists passing through Rockefeller Plaza got a refreshment break of iced tea and lemonade sweetened with TRUVIA, Cargill's stevia-derived rebiana-A product. Thousands of stevia plants were grown especially for the Rockefeller Center event. "The Truvia™ Greenhouse offered a hands-on opportunity to discover how this product makes its way from the field to the consumer' table,' said Steve Snyder, vice president, Cargill Health and Nutrition. Simultaneous to the event, Cargill launched a tabletop Truvia™ natural sweetener at select D'Agostino supermarkets in New York City and online purchasing campaign at www.truvia.com ($3.99 plus shipping/handling).
Chris Ravitsky"Tasty, Good!" | Mona & baby Zara Hague"Tastes Great, I would use it!!" |
|---|---|
Tang Fan"Neat, Natural!!I like that it is not made with chemicals" | Terri Beaty"Natural, good flavorSurprisingly no after taste" |
Jan Magee"Light sweetness no bitterness" | Will Chen"Excellent, Spectacular!!" |
Job Radhmann"Iced Tea too sweet,Lemonade very good!!" | Patrica Mangiacapre"Likes the flavor, little too sweet likesthat it is plant based!!" |
>Satoshi Kobayashi"It was excellent!!" | Sheila d'Carral"Excellent!!!" |
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