Ultramarathon runner Dean Karnazes sees endurance athletes moving away from sports nutrition towards more basic, whole foods. Read the Q&A here.
Hampton Creek's Josh Tetrick talks about disrupting the egg business and why better-for-you food has to be cheaper for you too. Read the Q&A here.
MaryEllen Molyneaux of the Natural Marketing Institute describes demographic changes facing the supplement industry. Read the Q&A here.
Activist Adam Edinger talks about what it takes to grab the public's attention, and hold onto it. Read the Q&A here.
John T Edge of the Southern Foodways Alliance talks about the culture of eating in the South. Read the Q&A here.
Love Grown Foods Founder Maddy D'Amato discusses why skipping organic certification allows her cereals to get more healthy food to more people. Read the Q&A here.
Alan Lewis explains why natural grocers have to be front and center in politics and nutrition educaiton. Read the Q&A here.
Alan Lewis explains why natural grocers have to be front and center in politics and nutrition educaiton. Read the Q&A here.
Every year, we interview thought leaders from the nutrition industry. These are some of our favorites from 2014.
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