Krill supplier: Do it sustainably, or don't do it at allKrill supplier: Do it sustainably, or don't do it at all

Krill has been maligned as an unsustainable, whale-harming source of omega-3s. Don't you believe it.

Todd Runestad, Content Director, NaturalProductsInsider.com, Sr. Supplements Editor

June 2, 2017

Aker Biomarine discusses sustainability through transparency at Expo West 2017 from Penton on Vimeo.

Nils Hoem, chief scientist at Aker BioMarine, talks with New Hope Network's ingredients and supplements editor Todd Runestad about krill's certifiable sustainability.

About the Author

Todd Runestad

Todd Runestad

Content Director, NaturalProductsInsider.com, Sr. Supplements Editor, Natural Products Insider

I've been writing on nutrition science news since 1997. I'm The content director for NaturalProductsInsidercom and digital magazines. Other incarnations: supplements editor for newhope.com, Delicious Living and Natural Foods Merchandiser. Former editor-in-chief of Functional Ingredients magazine and still cover raw material innovations and ingredient science.

Connect with me here https://www.linkedin.com/in/toddrunestad/

My daily vitamin regime includes a morning smoothie with a range of powders including protein, collagen and spirulina; a quality multi, B complex, C with bioflavonoids, >2,000IU vitamin D, E, magnesium, high-selenium yeast, PQQ, choline, alpha-lipoic acid with carnitine, coQ10, fish oil concentrate, probiotics and some adaptogenic herbs.

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