7 healthy summer fruit tarts

Berries in their nearly natural state! Couldn't be more delicious (except maybe with a little bit of Noosa yogurt). Get the recipe.

A fruit-filled treat for chocolate lovers. Prep tips: Try this with ripe, fresh, sliced plums, too. Use canola instead of coconut oil if you prefer. Get the recipe.

This elegant yet simple dessert is a perfect way to enjoy kiwi, including the new gold variety. Get the recipe.

Use this basic crust recipe for any tart; feel free to add your favorite spices or other flavorful additions. Get the recipe.

Anjou, Bosc, and Bartlett pears gets a colorful lift from juicy raspberries. Make sure pears are ripe, but still firm, for the best results. Get the recipe.

This can be assembled up to half a day in advance but is best eaten within a few days. Excellent when accompanied by caramel-swirl frozen yogurt. Get the recipe.

If you love ginger, this one's for you, especially if you use the greater amount. Look for high-fiber coconut flour in the baking section of your natural market. Get the recipe.

If you love ginger, this one's for you, especially if you use the greater amount. Look for high-fiber coconut flour in the baking section of your natural market. Get the recipe.