7 healthy frozen pops
July 3, 2012
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Simplicity itself. Use the ripest strawberries you can find; if they're not quite ripe, add a touch of sweetener. Get the recipe.
A grown-up popsicle (for kids, you might leave out the basil). The sweeter your fruit, the less sweetener you will need, so be sure to taste your mixture before adding any. You can also use nectarines in these yummy pops. Get the recipe.
These flavorful pops take advantage of the delightful summery combination of lime, mint, and melon. Green honeydew is wonderful but any melon will work just fine. Get the recipe.
The beneficial bacteria in kefir survive when frozen, making these delicious creamy pops a treat for your tummy. Also try this with flavored kefir. If you don’t have fresh cherries, substitute frozen. Get the recipe.
Nobody will believe that these luscious treats are dairy-free, gluten-free, and sweetened only with dates (though if your berries aren’t quite ripe enough, you can always add a bit of sugar). Get the recipe.
Too hot for tea? These delicious pops are a refreshing way to get your antioxidants. Get the recipe.
A winning taste for kids and adults. Ice pops are easy and fun to make, so use whatever vegetables sound good to you. Get the recipe.
A winning taste for kids and adults. Ice pops are easy and fun to make, so use whatever vegetables sound good to you. Get the recipe.
These refreshing fruit-and-flavor combos will leave you thoroughly satisfied on a warm summer's day. They're so quick (and fun!) to make, so be sure to get the whole family involved. If you don't have ice-pop molds, simply use tiny paper cups or ice-cube trays and insert craft sticks or spoons for handles.
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