5 festive recipes for Cinco de Mayo
![5 festive recipes for Cinco de Mayo 5 festive recipes for Cinco de Mayo](https://eu-images.contentstack.com/v3/assets/blt09e5e63517a16184/bltafc06db067aebac6/64cbf83cdb0bcc7a8de33eaa/NewHopeNetwork_Horizontal_RGB.png?width=700&auto=webp&quality=80&disable=upscale)
Photo by Rita Maas This lighter, vegetarian version of a traditional dish favored by the caballeros (cowboys) of northern Mexico uses chipotle peppers to provide a smoky flavor that in the original dish is supplied by bacon.Get the recipe
Photo by Rita Maas Versions of this summer dish are found throughout Mexico; this one hails from Oaxaca. It works well as a side dish but is also hearty enough to be a main dish. Get the recipe
Photo by James Carrière Set out bowls of salsa, sour cream, guacamole, minced scallions and diced tomatoes to top these flavorful fajitas. Get the recipe
Photo by Mick Jones Black beans, a daily Latin American staple, are rich in vitamins, protein and fiber, also have a delicious creamy texture that complements the fresh crunch of jicama, another Latin food favorite. Get the recipe
Photo by Leigh Beisch New Mexico's official state cookie (in star shapes at right), the delicate bizcochito is served at nearly every holiday occasion. This lightened recipe substitutes unsalted butter for lard and uses whole-wheat pastry flour for a bit of added fiber. Get the recipe
Photo by Leigh Beisch New Mexico's official state cookie (in star shapes at right), the delicate bizcochito is served at nearly every holiday occasion. This lightened recipe substitutes unsalted butter for lard and uses whole-wheat pastry flour for a bit of added fiber. Get the recipe
Celebrate good health on Cinco de Mayo with these lightened versions of traditional Mexican dishes.
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