Quercetin-rich apples and pears may cut stroke risk by 52%
Market Data and AnalysisQuercetin-rich apples and pears may cut stroke risk by 52%Quercetin-rich apples and pears may cut stroke risk by 52%
Eating fruits packed with quercetin, such as apples and pears, may reduce the risk of stroke, reports research published in Stroke: Journal of the American Heart Association.
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