Food and Beverage
Philly's Bandit cheese showcased its line of cave-aged, plant-based cheeses at Expo East.
Food and BeveragePlant-based cheese finally moves into the spotlightPlant-based cheese finally moves into the spotlight
After years of experimentation, plant-based cheese makers have crafted products with the tastes, flavors and consistencies consumers want. Take a bite of their stories.
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