Sprouted foods have always been a health-food mainstay and now they're popping up in snack staples like trail mix and pretzels. The newest sprouted food products also highlight interesting ingredients like heirloom grains and lentils.
From "alternative" to "all the rage," seaweed has seen a remarkable transformation over the last 10 years thanks to increased demand for healthy, low sodium and low fat snacks that still pack a savory, salty crunch.
Paleo diet-specific foods still make up just a sliver of the specialty-diet category, but many smaller brands that are jumping into the paleo ring are rightly betting this sector could have big potential.
In creating a high-protein bar made of 100 percent grass-fed meat, the founders of Epic Bar broke new ground in the protein bar category. One of the biggest challenges? Dealing with USDA labeling requirements.
Our senior food editor, Kelsey Blackwell, receives dozens of new food products from natural manufacturers. She'll choose one intriguing item to feature in the Instagram video series First Bite. This week, new doggie treats from Brad's Raw.
While attention in Washington, D.C. focuses on the GMO labeling battle in Congress, a coalition of agricultural organizations and consumer groups are embroiled in a fight with the U.S. Department of Agriculture over another labeling issue: grassfed meat....More
That is how many comments have been submitted to the FDA as of March 1 in response to its call for comments on the use of the word “natural” on food product labels. Don't miss the Expo West session that will dissect these comments....More
With this new database from the Natural Products Association, dietary supplement manufacturers, retailers and consumers can track violations, trends and enforcement actions as reported by the Food and Drug Administration and other federal agencies....More