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Elevating nutrition with fortified foods – webinar
With over 90% of Americans having a vitamin deficiency, fortified foods play a key role in ensuring everyone is getting the vitamins and nutrients they need.
December 18, 2023
1 Hr View
Date: Jan 25, 2024
Duration: 1 Hr
Sponsored by Suzy
At a Glance
- The differences between functional and fortified foods.
- Consumer perceptions of fortified foods.
- The brands that are getting creative when it comes to these types of foods.
It’s estimated that over 90% of Americans have a vitamin deficiency. One way consumers can get the vitamins and nutrients they need is via fortified foods, but do they even know what types of foods fall into this category? For those that are in the know, what do they understand about these nutrient-rich foods? What types of fortified foods are they willing to add to their diets?
Join Melissa Dunn, SVP of Enterprise Marketing at Suzy, and Bill Giebler, Content & Insights Director at New Hope Network, for a webinar all about the latest in fortified foods.
Speakers:
Melissa Dunn
Senior Vice President of Marketing, Suzy
Bill Giebler
Content and Insights Director, Nutrition Business Journal, New Hope Network
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