Unboxed: 7 flavor-boosting natural condiments
Pump up the taste in dishes ranging from salads and soups to stews and main dishes with these delicious dressings, sauces and more.
![Unboxed: 7 flavor-boosting natural condiments Unboxed: 7 flavor-boosting natural condiments](https://eu-images.contentstack.com/v3/assets/blt09e5e63517a16184/bltbdaf0aeb2b6fc587/64ff1b9b1ced46ff03a9026e/8_15.png?width=700&auto=webp&quality=80&disable=upscale)
This beautifully packaged hot sauce, made with a special blend of red chili peppers, vinegar, organic agave nectar and cumin, contains another notable ingredient: black truffle essence! It adds an interesting, earthy element to a classic condiment. It’s especially delicious when dashed onto pizza.
Made with a bright blend of red chili pepper, red bell pepper, garlic, extra virgin olive oil, cider vinegar and salt, add a spoonful of this spicy-ish sauce to your stews, atop couscous or drizzle over vegetables or chicken. It’s also a perfect addition to the delicious Middle Eastern dish shakshuka, which features a base sauce of red peppers and baked eggs.
We all love using fresh herbs and spices in our culinary pursuits, but more often than not that bunch of basil goes to waste before we can use it all. That’s Tasty’s new stir-in purees are USDA Organic blends of classic herbs, such as this basil blend that also contains sunflower oil, sea salt, extra virgin olive oil and lemon juice. This product is manufactured by Shenandoah Growers, an indoor growing operation that uses agricultural and energy-efficient LED growing towers.
Apple cider vinegar is a delicious way to support gut health—especially when it’s unfiltered and unpasteurized like Comvita’s version. This apple cider vinegar delivers even more benefits thanks to the inclusion of New Zealand UMF 5+ Manuka Honey, which Comvita sources direct from beekeepers across New Zealand. Sip a tablespoon every morning, or add a splash to salads for a tangy zing.
There are numerous delicious nut butter options on store shelves. But this creamy cashew butter from Betsy’s Best quickly became a New Hope favorite (don’t judge: we eat it straight out of the jar with a spoon). What’s most unique is the inclusion of texturally delightful spices and functional ingredients. Cardamom infuses a warming, almost spicy flavor, demerara sugar and chia seeds add a satisfying crunch.
For over 150 years, Coombs Family Farms has been tapping trees to turn sap into that oh-so-good liquid gold. Now, the company sources high-quality organic maple syrup from over 3,000 family farms who largely live in rural communities across New England. Based in Brattleboro, Vermont, maple syrup production helps prove the value of sustainably managed forests. Plus, this sweet sauce is heavenly on pancakes and waffles.
Certified Whole30 Approved, this low-calorie, unsweetened dressing packs a big functional punch. Made with a healthful, tangy blend of vinegar, pineapple juice, almond butter, tahini, turmeric, ginger and more, this sauce would also serve as a stellar marinade for tofu or chicken.
Certified Whole30 Approved, this low-calorie, unsweetened dressing packs a big functional punch. Made with a healthful, tangy blend of vinegar, pineapple juice, almond butter, tahini, turmeric, ginger and more, this sauce would also serve as a stellar marinade for tofu or chicken.
We all have a friend who won’t commence any meal without a bottle of sriracha sauce planted squarely on the table in front of them. But the classic crimson condiment represents just one out of thousands of similarly addictive flavor boosters out there. From silky spreads to tangy dressings to meal-making herbs and spices, these must-have natural condiments will soon find a place in your customer’s fridge or pantry.
Click through to see the spicy, herbaceous, creamy, sour and tangy products we love.
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