6 innovative food brands founded by women
Check out these excellent food brands listed in the Spark Change Product Discovery Zone that were launched by women.
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After being diagnosed with lupus, founder Amy Lacey aimed to follow a low-inflammation diet. She developed Cali’flour by combining three simple ingredients: cauliflower, eggs, cheese and various spices for a pizza crust with just 2 grams net carbs. Keto-friendly, delicious perfection!
Dairy-based yogurt is a particularly difficult food to create plant based. Many alternatives are loaded with sugar, and disappoint in texture. Via the use of unexpected, luscious ingredients such as pili nuts, coconut cream, plantains and more, CEO and founder Elizabeth Fisher created one of the best plant-based yogurts around—a process that took around three years.
This nondairy creamer is super popular in paleo, Whole30 and plant-based communities—and for good reason. Made with zero sugar and minimal ingredients, this Kickstarter-launched brand was founded by CEO Madeline Haydon, and continues to be a favorite coffee accoutrement for special diet-focused consumers.
Somehow, founder and CEO Jeanne David coaxes ingredients like fresh cauliflower, cage-free eggs, parmesan, enzymes and nutritional yeast into a bread and pizza crust alternative that consumers will crave. Made in Santa Barbara, California, Outer Aisle Gourmet’s products contain a full serving of veggies.
Mother and daughter co-founders Stefanie and Chelsea Hults formulated this ultra-clean organic nutrition bar as a way to help others eat more holistically and healthy. Think nuts, seeds, cassava, a touch of sugar and sea salt. Yum!
Just one delicious cracker from Simple Mills shows the genius behind founder and CEO Katlin Smith’s approach to snacking: grain-free ingredients such as almond flour, chia seeds, cassava, arrowroot, honey and more combine into a delightfully salty (or sweet) nosh.
Just one delicious cracker from Simple Mills shows the genius behind founder and CEO Katlin Smith’s approach to snacking: grain-free ingredients such as almond flour, chia seeds, cassava, arrowroot, honey and more combine into a delightfully salty (or sweet) nosh.
Need an uplifting plant-based yogurt? Pining for a keto-certified, gluten-free, soy-free and nut-free sandwich bread? These innovative founders have your back.
Check out these sterling brands from the Spark Change Product Discovery Zone—all of which are founded or co-founded by women.
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