![Unboxed: 9 natural dips, spreads and condiments that make better eating convenient Unboxed: 9 natural dips, spreads and condiments that make better eating convenient](https://eu-images.contentstack.com/v3/assets/blt09e5e63517a16184/blte0b0f4f86f117dae/64f1d6fe3f0a2235919e18ad/Unboxed-logo.png?width=700&auto=webp&quality=80&disable=upscale)
I was pleasantly surprised with Hummusphere, whose Non-GMO Project verified creamy dips are infused with applewood smoke for a subtly woodsy flavor and aroma. I’m particularly impressed with the Jalapeno Black Bean flavor, which contains black beans, sesame tahini, jalapenos, lemon and lime juice, garlic, cilantro cumin and more. Smear it into a soft corn tortilla for a quick snack. Learn more about Hummusphere
Touted as the first carbon-neutral olive oil in the world, this attractively packaged olive oil isn’t just pretty on the eyes. The painted bottle helps repel heat and light—krypotonite to olive oil’s freshness. Made with olives from Kritsa, Crete, these salty fruits are pressed within three hours of harvesting. Finished with a nitrogen flush to remove oxygen from the bottle for ultimate flavor. Learn more about Gaea
So Delicious' CocoWhip is Cool Whip's dairy-free, natural counterpart. Made with organic coconuts, this dessert topping also contains organic tapioca syrup, organic cane syrup, coconut oil, pea protein and sunflower lecithin. At 25 calories per serving, it's a special accoutrement to desserts ranging from berries to chocolate cake. Learn more about So Delicious
These two recent launches from the condiment masters at Sir Kensington’s are Non-GMO Project verified and use free-range eggs. The Special Sauce—mayo infused with tomato paste, mustard seed, lemon juice, organic sugar, dried garlic, black pepper and more—is sure to be a new staple for all sandwiches and burgers. Dijonnaise is a perfect balance of robust, full-grain mustard seed and lemon-tinged mayonnaise. Learn more about Sir Kensington’s
Made with avocado (not soy or canola) oils from the authority on paleo eating, Mark Sisson (author of "The Primal Blueprint"), this paleo mayo also includes organic cage-free eggs, organic egg yolks, organic vinegar and salt. A simple, caveman-approved accoutrement perfect for egg salads, dressings, almond-flour bread sandwiches and more. Learn more about Primal Kitchen
A recent packaging redesign and a slew of new SKUs makes Kalot (formerly Kolat) one of the most promising up-and-coming nut butters. Developed by a nutritionist hoping to make necessary nutrients easier to consume, each two-tablespoon serving contains 50 percent of the daily value of non-GMO vitamins per serving (a boon for kids or adults who have a hard time swallowing pills). I’ve been eating the Fruit & Cashew Butter—made with cashews, coconut oil, dates, blueberries, vanilla extract, chia seeds and sea salt—by the spoonful. Learn more about Kalot
Tessamae's fantastic line of Non-GMO Project verified salad dressings and marinades are made entirely with ingredients you could find in your home pantry and are expertly blended to achieve the perfect combination of tangy-sweet-spicy. We swooned over Green Goddess, an herbal, light take on the heavy classic; and Soy Ginger, a garlicky, turmeric-containing dressing made with gluten-free, reduced-sodium soy sauce. Learn more about Tessamae
Made just with Modena grapes in Boulder, Colo., Balsamic Nectar is a sweet and viscous condiment perfect for drizzling over pizza, salmon, fruit salad and more. I love that the brand developed a new aging technique that gives traditional Italian-balsamic vinegar a run for its money. Learn more about Balsamic Nectar
Made just with Modena grapes in Boulder, Colo., Balsamic Nectar is a sweet and viscous condiment perfect for drizzling over pizza, salmon, fruit salad and more. I love that the brand developed a new aging technique that gives traditional Italian-balsamic vinegar a run for its money. Learn more about Balsamic Nectar
Help your shoppers transition to simpler, cleaner eating with these tasty refrigerator staples.
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