Unboxed: 12 pastas to please gluten-free, vegan or omnivore consumers
From this variety of pastas, even consumers who follow gluten-free or vegan diets will find nutritious, convenient snacks or meals. Take a look.
![Unboxed: 12 pastas to please gluten-free, vegan or omnivore consumers Unboxed: 12 pastas to please gluten-free, vegan or omnivore consumers](https://eu-images.contentstack.com/v3/assets/blt09e5e63517a16184/blt6e9da80ea0604598/65b1cd255995b0040aff958a/unboxed-dried-pasta-feature.png?width=700&auto=webp&quality=80&disable=upscale)
Taste Republic Gluten-Free Cacio e Pepe Tortelloni
Ingredients include brown rice flour, potato starch, whole egg, egg white, flax seed; mozzarella cheese, whole milk, ricotta cheese, pecorino romano cheese, parmesan cheese.
Contains 830 mg sodium per 1 cup serving.
Certified Gluten Free.
Certified B Corporation.
A new type of gluten-free noodle is expected to be released in the spring.
ZENB Lasagna
Oven ready.
The only ingredient is yellow peas with skins.
Provides 20 g protein and 12 g fiber per 3.5-ounce serving.
Certified Gluten Free, Non-GMO Project Verified, vegan.
Rummo Gluten Free Rigatoni No. 50
Made with brown rice, raw corn and yellow corn.
Certified Gluten Free, GMO free.
Millé Penne Protein Pasta
Ingredients include Bengal gram (chickpea) flour, pea protein and brown rice flour.
Contains 21 g protein and 8 g fiber per 100 gram-serving (2/3 cup).
Daily Harvest Tomato Basil + Portobello Bolognese
Made with organic brown rice flour, organic quinoa flour, black lentils, organic hemp seed and more.
Offers 8 g protein and 5 g fiber per 1 cup cooked serving.
Gluten free, dairy free.
S'NOODS Spicy Miso Ramen Snack Noodles
Made with rice flour, potato flour, chickpea protein concentrate. Contains soy.
Gluten free.
Jovial Organic Gluten Free Vegan Mac
Made with organic brown rice flour, organic rice syrup solids, organic palm oil and more.
USDA Organic, Certified Gluten Free, Non-GMO Project Verified.
A new flavor is expected to be released in the spring.
Goodles Vegan is Believin'
Made with cashew milk, wheat flour and chickpea protein with nutrients from a variety of vegetables, mushrooms, fruits and seeds.
Provides 12 g protein and 7 g fiber per 1 cup serving prepared with 1/3 cup unsweetened almond milk.
Recipient of the Clean Label Project Purity Award.
A new gluten-free flavor and a new vegan variety are expected to be released later this winter.
Daiya Cheddar Jalapeño Style Mac & Cheeze
Made with brown rice, tapioca flour, green jalapeño peppers, pea protein.
Certified Plant Based, Certified Gluten Free, Non-GMO Project Verified, peanut free, dairy free.
Kraft NotMac&Cheese
Vegan cheese sauce, crafted by The Not Company, is made with fava bean protein and coconut oil powder.
No artificial colors. Available in original cheddar noodles and white cheddar shells.
Momofuku Goods Sweet & Spicy Noodles
Made with wheat flour, sesame oil, chili powder, garlic, soybeans.
Noodles are air-dried, not fried.
Provides 11 g protein per 95 g serving (about 2/3 cup).
Chickapea One Pot Pasta Meals
Made with chickpea flour and lentil flour.
Garlicky Goodness flavor includes non-fat dry milk, garlic powder and parmesan cheese. May contain eggs, soybeans, sesame.
Masala Magic flavor includes rice flour, tomato powder, curry powder. My contain milk, eggs, soybeans, sesame.
Provides 16 g protein per 1 cup prepared serving.
Certified Gluten Free, Certified Women Owned, Certified B Corporation, non-GMO.
Chickapea One Pot Pasta Meals
Made with chickpea flour and lentil flour.
Garlicky Goodness flavor includes non-fat dry milk, garlic powder and parmesan cheese. May contain eggs, soybeans, sesame.
Masala Magic flavor includes rice flour, tomato powder, curry powder. My contain milk, eggs, soybeans, sesame.
Provides 16 g protein per 1 cup prepared serving.
Certified Gluten Free, Certified Women Owned, Certified B Corporation, non-GMO.
Pasta is such a versatile food: It can be nutritious, a comfort food or just a quick, tasty meal. Until a few years ago, though, consumers with celiac disease or who couldn’t tolerate gluten didn’t have many options for a pleasant dinner of tortellini, lasagna or penne.
Similarly, vegan consumers were denied the comfort of whipping up a quick dish of macaroni and cheese after a hard day or as an easy snack.
Fortunately, innovative consumers and entrepreneurs have created a variety of pastas and cheeses—even the iconic mac and cheese—that don’t contain wheat or milk. Other consumers will find some new favorites, as well. Here are a dozen recently released pastas to consider stocking.
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