Sriracha adds spice (and swagger) to snacking
![Sriracha adds spice (and swagger) to snacking Sriracha adds spice (and swagger) to snacking](https://eu-images.contentstack.com/v3/assets/blt09e5e63517a16184/bltafc06db067aebac6/64cbf83cdb0bcc7a8de33eaa/NewHopeNetwork_Horizontal_RGB.png?width=700&auto=webp&quality=80&disable=upscale)
I typically squeeze an astonishing amount of sriracha sauce over my hummus anyway—so kudos to Hope for incorporating it directly into their organic, vegan hummus. Garbanzos, chili peppers, tahini, apple cider vinegar, agave and spices lend a spicy tang.
What do you get when you combine peaches, sugar, lemon, and sriracha? A sweet-spicy punch of flavor that will knock your socks off. Go ahead, saturate your toast, meats and (dare I say) chocolate ice cream in this delicious Brooklyn-made condiment.
Fit for milder palates, this non-GMO corn chip also contains nutritional winners like organic sprouted quinoa, organic sprouted kale and organic sprouted flaxseeds. Perked up with apple cider vinegar, garlic, paprika and more.
Made with Non-GMO Project Verified ingredients, the hearty crunch of Kettle’s signature chips are fortified with a robust dusting of red pepper powder, paprika and garlic powder.
A fiery, bright mix of cane sugar, white vinegar, green and red pepper, garlic powder and paprika make this tangy small-batch popcorn taste like it’s right from the “rooster” bottle.
A fiery, bright mix of cane sugar, white vinegar, green and red pepper, garlic powder and paprika make this tangy small-batch popcorn taste like it’s right from the “rooster” bottle.
Dubbed “a polyglot purée”by the New York Times, fire-engine red sriracha sauce has infiltrated the American palate, showing up everywhere from Applebee's restaurant menus to the counters of urban food carts. Such is America's love for the sauce's sweet-tinged heat that the Boston Globe threatened a “sriracha apocalypse” when a health code review stalled shipments, and near hysteria over a sriracha shortage ensued. Meanwhile, dozens of devotional websites, online retailers, recipes, and even movies pay homage to the spicy, chili “rooster sauce.”
There’s no denying that sriracha is the condiment darling of the moment. (Indeed, if you can buy sriracha-flavored lip balm, it’s likely a trend.)
Recently, natural products manufacturers have been taking note. In addition to a new crop of straight-up sriracha sauces made from organic ingredients, such as OrganicVille’s slightly sweet sriracha, products ranging from popcorn to chips to jams are infusing sriracha spices and flavors that appeal to spicy sauce mavens.
Here, find five top natural products that satisfy sriracha cravings.
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