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Mom's Macaroni Salad
September 30, 1999
1 Min Read
Mom's Macaroni Salad
Serves 6
This recipe replaces regular mayonnaise with an egg-free, light canola mayonnaise. Remember: If you're allergic to eggs or anything else, you must check the ingredients on your replacements, as many seemingly safe foods can contain small amounts of the allergen. You may substitute any egg-free macaroni product for the elbow noodles called for in this salad.
Prep Time: 5 minutes
Cooking Time: 30 minutes
2 cups egg-free elbow noodles
1 stalk celery, chopped
1/2 cucumber, chopped
1/3 cup egg-free, light canola mayonnaise
1 teaspoon dry parsley
1/4 teaspoon onion powder
1/2 teaspoon celery seed
Salt and pepper to taste
1. Cook noodles according to package instructions. Drain and rinse under cold water until cool, and place in a mixing bowl.
2. Mix in the celery and cucumber. Add the mayonnaise and other ingredients and mix thoroughly.
3. Serve cold.
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