7 standout probiotic beverages to keep the gut happy
Innovation is key to standing out among probiotic beverages, and these products breathe fresh air into the space.
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Rowdy Mermaid is known for its crisp and refreshing, function-forward kombuchas in flavors such as Rowdy Belly and Lion's Mane. Its newest creation is no exception. Watermelon Bloom combines watermelon with soursop, a sour citrus fruit native to the Americas and Caribbean, making for a light yet flavorful probiotic beverage perfect for summertime sipping. It's a bit sweet with some floral notes and will hit shelves in June 2020.
Our morning cup of coffee just got upgraded. VitaCup's Immunity Probiotic Ground Coffee is a smooth, 100% Arabica bean blend infused with probiotics, prebiotics and essential vitamins to provide an energy boost while nourishing the gut. It can be brewed just like regular coffee—in a machine drip, pour over, French press or percolator—and enjoyed just the same.
Ever think you'd come across zero-sugar kombucha? Humm Kombucha is innovating in the bubbly probiotic beverage space with its Humm Zero—a no-sugar, live and raw, probiotic-packed kombucha that's also shelf-stable. Made using Humm’s proprietary fermentation process, the innovative drink is available in flavors Peach Tea, Blood Orange, Ginger Lemonade and Raspberry Lemonade. It'll be available to the masses April 2020.
The Living Apothecary created a fruit juice with benefits: Fruit-ful Water Kefir, available in Guava Rose and Passion Fruit Cayenne. This fruit-forward drink is created by combining fruit juices with water kefir to deliver a perfectly sweet—but not too sweet—kombucha alternative. Certified organic and vegan, it's a subtly bubbly beverage ideal for a daytime pick-me-up or even as a cocktail mixer.
From the makers of organic hemp shots, Gut Well is the newest member of Lumen's products. It's a grab-and-go elixir that utilizes cold-pressed hemp juice and probiotics alongside digestion-supporting ingredients such as marshmallow root, fennel seed and aloe vera juice to create a tonic designed to keep guts happy. Gut Well is certified organic and vegan and is the perfect shot to stock in the fridge year-round.
101 Cider House is expanding its probiotic alcoholic cider offerings with Pulp Culture, a line of wild fermented juice that also has probiotics. It's made by fermenting cold pressed juices (guava, peach, strawberry and grapefruit, to name a few) without adding any additional sweeteners, resulting in a zero-sugar happy hour option. Pulp Culture is also designed to be an adult beverage with benefits, boasting added functional ingredients such as lion's mane, turmeric, milk thistle and reishi. It's cocktail hour redefined.
GT's Kombucha Sacred Life is sure to stand out on shelves with its vibrant blue hue that is indeed made from all natural ingredients. Created by blending GT's raw kombucha with coconut water, fresh pressed ginger and blue spirulina, Sacred Life is refreshingly light, certified organic and almost too beautiful to drink. Almost.
GT's Kombucha Sacred Life is sure to stand out on shelves with its vibrant blue hue that is indeed made from all natural ingredients. Created by blending GT's raw kombucha with coconut water, fresh pressed ginger and blue spirulina, Sacred Life is refreshingly light, certified organic and almost too beautiful to drink. Almost.
It's not just kombucha that offers drinkable probiotics. Water kefir, coffee, even probiotic-infused hemp juice are hitting shelves to help keep digestive health in tip top shape. These seven products offer up innovation within this increasingly popular category.
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