5 naturally sweetened desserts
August 9, 2010
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Stumped by white sugar alternatives? Check out our substitution and cooking tips chart!
Orange Pound Cake
Serves 12 / With a light crumb and beautiful texture, this delicious cake contains far fewer calories than a typical pound cake. View recipe.
Lemon Pot de Crème
Serves 6 / A pot de crème usually contains heavy cream and sugar; in this healthy, light version, thick Greek yogurt replaces the cream and zero-calorie stevia sweetens. View recipe.
Almond-Cherry Rice Treats
Makes 25 squares / These cereal bars go together in minutes and replace traditional gooey white marshmallow cream with agave nectar. Chewy and crunchy, they’ll become a family favorite. View recipe.
Coconut Caramel Sauce
Makes 1 cup / Ingredient tip: This rich sauce features coconut-palm sugar, a sweetener with a long history in Southeast Asia. View recipe.
Fudgy Dark Chocolate Cookies
Makes about 24 / Because there’s no white sugar, these cookies have a gooey, fudgelike texture. View recipe.
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