15 chocolate treats spotted at the Summer Fancy Food Show
A sampling of the cool, craveable chocolate products exhibited at the 2017 Summer Fancy Food Show.
![15 chocolate treats spotted at the Summer Fancy Food Show 15 chocolate treats spotted at the Summer Fancy Food Show](https://eu-images.contentstack.com/v3/assets/blt09e5e63517a16184/bltd79fcbaab26caf75/64f5dff21c5e9744f89a52db/newhope.com_sites_newhope360.com_files_styles_article_featured_standard_public_summer-fancy-food-17-chocolate-promo_0.txt_itok_fz3ZtC6n.jpg?width=700&auto=webp&quality=80&disable=upscale)
An attractively packaged USDA Organic chocolate bar made with just four high-quality ingredients: cacao, raw cane sugar, jungle peanuts and Himalayan pink salt.
Handmade in Brooklyn, these individually packaged hearts are made with TCHO chocolate and house-made dry-roasted organic peanut butter. A sprinkle of Maldon sea salt brings out the nuanced flavors.
An Italian dream! This dark chocolate spread features a deep, intense flavor, and is made without palm oil or coconut oil.
A snackable version of Element's signature chocolate-coated rice cakes, this vegan product features 60 percent dark chocolate and rice cakes made with brown rice.
This beautiful, Ayurveda-inspired chocolate bar is made with intention and designed to support all three doshas—Vata, Pitta and Kapha. Inside you'll find ingredients like raw honey, organic raw cacao powder, rose oil, cardamom essential oil and more.
Yes, chocolate kombucha sounds odd. But the flavor experts at Health-Ade have perfectly paired it with reishi mushroom, resulting in something that tastes like a tangy Tootsie Roll.
A well-balanced USDA Organic Ecuadorian chocolate bar made with cacao mass, cane sugar, cacao butter and non-GMO soy lecithin.
A chocolate shell with a special surprise inside: a dense and delicious fudge brownie! Made by hand in New Jersey.
A primal and vegan chocolate bar made without refined sugars, GMOs, soy lecithin or other emulsifiers, this crispy, crunchy bar features organic fair trade cacao, organic coconut sugar, organic fair trade cocoa butter, vanilla bean, sea salt and organic puffed quinoa.
LivingRaw expands its product line to feature a clean version of a peppermint patty, made with USDA Organic ingredients such as heirloom Ecuadorian cacao, coconut butter, mint essential oil and coconut sugar.
Taza branches into the chocolate snacking category with this dark chocolate bark, dotted with pumpkin seeds. Each USDA Organic bag contains cacao beans, pumpkin seeds, cane sugar, puffed quinoa, cocoa butter, sea salt and vanilla.
Famous among allergen-free consumers fixin' for a chocolate spread made without nuts, My Sweet is a dense, decadent classic Brazilian spread made from milk, sugar, cocoa powder, cream, salt and evaporated milk.
A USDA Organic raw chocolate cake made with ultra-healthy ingredients, such as coconut flakes, almonds, currants, cacao, coconut sugar, cashews and Celtic sea salt. We particularly love how Rawmio stone-grinds its cacao for a smooth flavor and texture.
A unique flavor combination that totally works, this fair-trade chocolate is packed with rippled, non-GMO potato chips infused with spicy BBQ seasoning.
An award-winning chocolate bar tinged with spicy, bright curry spices such as turmeric. Salty roasted cashews add further crunch and satiety to this unusual bar.
An award-winning chocolate bar tinged with spicy, bright curry spices such as turmeric. Salty roasted cashews add further crunch and satiety to this unusual bar.
Amidst the scores of fine cheeses, cured meats and gourmet olive oils exhibiting at the 2017 Summer Fancy Food Show, held at the New York City Javits Center, were ample companies showcasing products that contained chocolate. Whether they be spiked with savory flavors, made with coconut milk over cow's milk or incorporated into kombucha (really!), these cocoa-containing foods and beverages were a hit with attendees.
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