Unboxed: 8 novel and nutritious breakfast products
Breakfast options are seemingly limitless nowadays. Take a look at eight of the latest and greatest better-for-you options on the market.
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Rudi’s Gluten-Free Garlic Texas Toast
They say everything is bigger in Texas, and the toast is no exception. Sliced at double the thickness of “normal” bread, these hefty pieces of frozen, gluten-free Texas toast add chunkiness, chewiness and convenience to morning routines. Slathered with garlic puree, cultured butter and a smattering of verdant parsley flecks, Rudi’s Gluten-Free Garlic Texas Toast provides an excellent base for open-faced avocado toast, egg sammies and more.
Brazi Bites Cheesy Gluten-Free Waffles
Brazi Bites is known for its ready-to-bake, naturally gluten-free, tapioca flour-based “pao de queijo” bites. Now, the company has branched into the frozen breakfast category. Inspired by viral Brazi Bites “hacks” by loyal shoppers who were sandwiching their dough into their waffle irons, these convenient breakfast items are packed with 9 grams of protein and cheesy goodness.
Certified Gluten Free.
Cappello’s Buttermilk Almond Flour Biscuits
Now, even gluten-free eaters can enjoy the flaky, delightfully dense texture of Southern-style buttermilk biscuits. This 2024 NEXTY Award winner for Best Gluten-Free Product from Cappello’s is made with a blend of almond, tapioca and white rice flours. The buttermilk biscuits boast superior taste without compromising ingredient integrity.
Cappello's is a founding member of The Almond Project.
Sweet Loren’s Blueberry Breakfast Biscuits
For the ultimate on-the-go morning nosh, these whole-grain, gluten-free breakfast biscuits are the fruity, crispy answer. Each allergen-friendly pack contains three cookie-like snaps made with an oat flour blend, sustainability sourced palm oil, dried blueberries, flaxseed meal and more. Perfect for dunking into your oat milk latte.
Non-GMO Project Verified.
Evergreen Peanut Butter Banana Bread Mini Waffles
Any morning with Evergreen’s Mini Waffles is going to be special. Evergreen is a standout frozen breakfast brand because each waffle contains one full serving of fruits and vegetables thanks to the inclusion of a proprietary fruit and veggie powder blend containing apple, carrot, zucchini and green bean. Bonus: These waffles are sweetened with maple syrup.
Non-GMO Project Verified, 100% Whole-Grain certified and Certified Women Owned.
Lovebird Strawberry Grain Free Cereal
Let’s face it: Cereal can be a tricky product to make healthy. And even natural cereal brands can contain loads of sugar and refined carbohydrates. Lovebird’s gluten- and grain-free cereal reveals cereal’s healthy roots with unrefined, USDA Organic ingredients. This tasty blend is made with cassava and coconut flour, coconut sugar, honey, strawberry powder and a touch of lemon oil for a bright finish.
USDA Organic, Certified Gluten Free.
Seven Sundays Simply Honey Oat Protein Cereal
A classic flavor profile made special with inspired ingredient sourcing and ultra-clean formulations. For this high-protein cereal, Seven Sundays incorporates protein made using upcycled oats from oat milk production, upcycled non-GMO corn, wildflower honey and more.
Seven Sundays is B Corp certified. The cereal is Non-GMO Project Verified, Upcycled Certified and Glyphosate Residue Free certified.
Olyra Raspberry Fruit-Filled Breakfast Biscuits
Olyra has long made products that leverage the nutritional value of ancient grains, and these soft-baked biscuits are no exception. Made with a blend of USDA Organic lupine, oats, spelt, flaxseed and barley, one serving delivers 5 grams of fiber and 4 grams of plant-based protein. A sweet raspberry jam filling imparts sweetness and prebiotic goodness.
USDA Organic, Non-GMO Project Verified.
Olyra Raspberry Fruit-Filled Breakfast Biscuits
Olyra has long made products that leverage the nutritional value of ancient grains, and these soft-baked biscuits are no exception. Made with a blend of USDA Organic lupine, oats, spelt, flaxseed and barley, one serving delivers 5 grams of fiber and 4 grams of plant-based protein. A sweet raspberry jam filling imparts sweetness and prebiotic goodness.
USDA Organic, Non-GMO Project Verified.
Breakfast is arguably the most contentious meal of the day. While some people swear it’s the most important time to eat, others (especially the intermittent fasting crowd) say that breakfast is highly skippable.
Today’s innovative natural manufacturers are pouring novelty and nutrition into breakfast items. Convenient frozen offerings transform traditionally complex breakfast dishes, such as waffles and biscuits, into fast eats. Classics like cereal and bars are updated with upcycled ingredients and sugar alternatives like wildflower honey and coconut sugar.
The growing demand for healthy and convenient breakfast options translates to impressive category growth. According to the market research firm Technavio, the global breakfast food market size is forecast to increase $125 billion between 2022 and 2027, with a compound annual growth rate (CAGR) of 5.31%.
Here’s a peek at the most exciting new and natural breakfast product launches.
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