Cyvex Nutrition announced the launch of its branded weight management ingredient SolaThin™, a pure potato protein extract consisting of several low molecular weight proteins, including protease inhibitor PI-2. The company's newest vegetable-sourced offering contains no added compounds and features more than 90 percent protein, PI-2 included, to promote optimized satiety and healthful, effective weight control.

PI-2 enables the release of cholecystokinin (CKK), a naturally occurring peptide clinically shown to produce a feeling of gastric fullness, and thus can help reduce food consumption up to 20 percent in reported results. Highly stable and exceptionally active, SolaThin's composition is unique in that it contains more than 90 percent protein content to promote a greater sense of satiety, a vast improvement over existing PI-2 offerings. As with all Cyvex ingredients, GMO-free SolaThin undergoes rigorous identity testing and third-party certification to assure a safe, pure and highly bioavailable end product.

"For three decades, Cyvex has been supplying high-quality, efficacious fruit and vegetable ingredients to address a wide range of health conditions. With approximately 60 million U.S. adults considered to be overweight, SolaThin provides manufacturers with 20 years of university-affiliated research that confirms its ability to safely promote weight loss with no observable side effects," said Matt Phillips, president and CEO of Cyvex Nutrition. "SolaThin's nutritional makeup provides a superior, vegetable-based protein source to further curb appetite without the use of weight loss stimulants."

To schedule an appointment with Matt Phillips at SupplyExpo to discuss SolaThin's health benefits or its formulation benefits for supplements and beverages—as well as Cyvex's new OmegaActiv™ and OmegaPure® omega-3 offerings for use in supplements and functional foods—contact Clint Curry at

About Cyvex Nutrition:

Cyvex Nutrition, headquartered in Irvine, Calif., is a leading provider of proprietary, condition-specific ingredients to the nutraceutical industry for more than 25 years. The company has re-engineered the antioxidant category with its extensive portfolio of offerings that includes BioVin®, BioVin Advanced, Cognisetin™ and Alfapro™ Agglomerated to name a few. In December 2010, Cyvex Nutrition was acquired by Omega Protein Corporation, a leading producer of omega-3 fish oil and specialty ingredients for use in functional foods and nutritional supplements. Every Cyvex Nutrition ingredient is guaranteed by the company's exclusive NutriPrint® quality assurance system, which includes identity testing of incoming raw materials through FT-NIR, third party certification by independent laboratories for active ingredients, microbiology, heavy metals and pesticide and solvent residue when applicable. For more information, visit