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 Spring 2005
Cover photo: ©The Image Bank/The Petrified Collection and Amy Glickson
Trendspotting
The Organic Source
Give organics top billing
Make organics the star for blockbuster results
The Inside sCoupe
Slotting allowances: Something wicked this way comes
Retailers should kick the habit
Strategies
Through a customer’s eyes
Shopper-centric store design puts the good stuff up front
Bulk up on natural dry grocery sales
The scoop on creating a profitable bulk section
Green savings mean green profits
Earth-friendly practices get thumbs-up from customers
The Cold Case Files
The big chill
Shoppers look to the cold case for healthy eating ideas
Organic milk: The cream of the crop
Organic milk goes mainstream
The word on curd
Stock your cheese case with organic and nondairy options
Organic yogurt alive and kicking
Toxin-free yogurt easy to digest
Soy many new soyfoods
Soyfoods makers roll out more good-for-you products
Why organic butter is better
Health-conscious shoppers choose organic spreads
Natural entrees emerge from the deep freeze
Frozen meals appeal to a panoply of healthy tastes
Frozen produce packs a nutritional punch
Fruits and vegetables last longer in the freezer case
Statshots
Natural Grocery Buyer is published by New Hope Natural Media, a division of Penton Media Inc., located at 1401 Pearl St., Ste. 200, Boulder, CO 80302. Phone 303.939.8440, editorial fax 303.440.8884, ad sales fax 303.939.9886.
Circulated to individuals or firms engaged in the retailing, wholesaling and brokering of natural foods in the United States. All other U.S. subscriptions, $20 per issue. All payments must be in U.S. funds and drawn on a U.S. bank. Postal money orders drawn in U.S. funds also accepted. Copyright 2005 by Penton Media Inc. All rights reserved, including the right to reproduce in whole or part.
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