Jenna Blumenfeld, Freelancer

September 29, 2015

16 Slides

These meaty, robust vegan burgers are packed with flavor, thanks to salty, tangy ingredients like artichoke hearts, cashews, brown rice, apple cider vinegar and more. It’s a clean-label main meal that delivers on protein, fiber and satiety.

 At Expo East 2015, products that cater to special diet consumers were everywhere—especially for those who eat plant-based and paleo. These excellent vegan and paleo finds feature unexpected ingredient applications (beans in brownies! coconut flour in pizza crust!) and nutrient-dense formulations.

About the Author(s)

Jenna Blumenfeld

Freelancer

Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

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