11 new & notable beverages from the Summer Fancy Food Show
Top functional and delicious beverages exhibited at the 2017 Summer Fancy Food Show.
![11 new & notable beverages from the Summer Fancy Food Show 11 new & notable beverages from the Summer Fancy Food Show](https://eu-images.contentstack.com/v3/assets/blt09e5e63517a16184/bltc004835bb947ec5c/64ff1fb3ceedbe7893b3066f/Beverage_promo.png?width=700&auto=webp&quality=80&disable=upscale)
An unusual ingredient—organic wood ear mushroom—is the star ingredient in this beverage, which features organic fruit juice and honey. The jelly-like texture is akin to chia fresca, but without the crunch.
Brooklyn's take on a spicy, intense tonic, designed to be consumed like a shot for improved gut health.
The best-tasting flavored sparkling water ever, thanks to real strawberry puree, fresh lime juice and the absence of "natural flavors."
A no-sugar energy beverage that contains natural flavor, stevia leaf extract, carbonated water and caffeine. A lovely option for those who are watching added sugar consumption.
Get the smooth, balanced flavor of cold-brew coffee at home rather than in a pricey coffee shop with this DIY home-brew kit from Chameleon.
Inside this attractive packaging you'll find a beautiful blend of water, evaporated cane sugar, apple juice, rose water, natural flavors and saffron powder. Contains 16 grams of sugar per bottle—less than many other beverages.
What a tasty product! Pure maple sap (also called maple water in the biz) is carbonated, producing a slightly sweet, nuanced bubbly beverage. Sap! also has a Maple Soda SKU—a slightly sweeter drink crafted by removing more of the water from maple sap, rather than adding sugar.
New company EatCultured ferments whole coffee beans to produce a less bitter cup, more sustained caffeine and lower acidity, which the brand says may reduce stomach irritation.
A spicy beverage, Makomas Ginger drink features water, organic ginger root, organic lemon and monk fruit extract. We're also excited about the brand's baobab beverage, which swaps the ginger and lemon for tangy baobab powder.
Don't mistake Asarasi's tree-filtered sparkling water for maple water. Rather than bottle the sap that comes directly from the tree, Asarasi bottles and carbonates the byproduct water of maple syrup production, diverting 500 million gallons of water from the waste stream and providing another revenue source for maple farmers.
Garden of Flavor launches sleek new packaging and a reishi-infused SKU that taps into the power of medicinal mushrooms, probiotics, USDA Organic juice and caffeine-containing guayusa leaf.
Garden of Flavor launches sleek new packaging and a reishi-infused SKU that taps into the power of medicinal mushrooms, probiotics, USDA Organic juice and caffeine-containing guayusa leaf.
We sipped and slurped our way through the Summer Fancy Food Show, tasting beverages of all ilk that promised functional benefits, unique product experiences and, of course, unparalleled flavor. Here are 11 standout drinks that caught our attention.
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