Rousselot, the world’s leading producer of gelatine and collagen peptides, will be present at the next Gulfood tradeshow in Dubai, UAE, Feb. 25 to 28, 2013.

Rousselot will be presenting the world largest range of gelatines and collagen peptides with a specific focus on its fish and Halal certified grades.

Halal certified gelatines and innovative gelatine-based applications
Rousselot Gelatines are renowned for their outstanding versatility and their ability to facilitate the formulation of dairy products, confectioneries, desserts, snacks or meat-based applications.

Innovative gelatine applications showcased at Gulfood will include Bee Gums™, new soft gummies flavoured with pure honey; Tof’Gums™, the first gummy with toffee flavour; Rousselot Delight, grained and ultra-soft "gummies"; Mint marshmallows; and a reduced-fat-and-sugar chocolate brownie.

These applications will give Rousselot’s team and the stand visitors the opportunity to discuss and appraise how to use gelatine in new applications and create appealing and successful consumer foods.

Peptan for mobility and anti-aging benefits—latest clinical study on skin beauty
Peptan collagen peptides are natural and bioactive ingredients to be used in functional and nutraceutical foods. Different studies show that Peptan contributes to maintaining healthy bones and joints and thus mobility. A high quality protein, Peptan is ideal for the elderly nutrition and sports nutrition. The moisturizing and anti-aging effects of Peptan in beauty from within applications for skin have also been scientifically demonstrated. Rousselot’s latest clinical study (unveiled in December 2012) showing the rejuvenation of skin collagen structure with Peptan F (Fish origin) will be in the spotlight.

Examples of applications featuring Peptan will be also demonstrated at the booth such as Beauty gummies with a cherry flavour, Beauty cookies flavoured with almond, and Mobility beverages for joint and bone health (Flex and Go!™ Drinks).

Rousselot’s teams are looking forward to welcoming visitors at Gulfood at the booth S2-D22, Hall Sheik Saeed 2. Appointments with Rousselot’s teams can be booked prior to the exhibition ([email protected]).