DHA may reduce brain damage in infants who have had strokes, according to a new study published in PLoS One and noted in the PUFA (polyunsaturated fatty acid) Newsletter. An intervention that limits cellular and tissue damage from strokes right after they happen could considerably benefit infants, who could face possible life-long neurological damage, according to the newsletter. Researchers at Columbia University and other pediatric and neuroscience research centers collaborated to ...
Sign in to access this content
This content is FREE to access as a registered user on newhope.com.
Why register for newhope.com? It's simple and free, and here is what you get:
- Daily original news covering the natural products industry
- The latest updates about Natural Products Expo
- Features on the latest industry trends
- Insights from thought leaders in the industry