Jenna Blumenfeld

Jenna
Blumenfeld
Senior Food Editor,
New Hope Network

I cover natural industry news, mergers & acquisitions, ingredient trends and brand-spankin' new natural products.

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Articles
Q&A: Our Little Rebellion CEO talks snack innovations
Paul Nardone, CEO of BFY Brands (which launched Our Little Rebellion), on the future of snacking in America.
Unboxed: 12 new snack foods making their debut
Here on Unboxed, we taste and review new natural snacks.
Food industry responds to new mandatory GMO labeling
Here's what food industry groups said about the new national, mandatory GMO labeling law.
Sun Basket meal delivery
Fierce meal kit competition sparks sustainable innovations
It's survival of the fittest for the slew of new meal kit delivery services breaking onto the food scene. Some companies are standing out—and gaining consumer confidence and trust—with sustainable packaging solutions.
4 Instagram food trends you should know
Modern food trends are increasingly spread via visual social media platforms. Use these four viral ones to help inform product innovation.
Fuel up busy shoppers with healthier convenience foods
With a new crop of convenience products from smart, innovative brands, you have more opportunities than ever to meet busy shoppers’ needs—and boost sales.
Patagonia's 'Unbroken Ground' highlights food done right
Watch this new short documentary from Patagonia Provisions for a hefty dose of climate-friendly food inspiration.
Maple Hill Creamery bets on education to boost grass-fed dairy
Maple Hill Creamery's new campaign (which includes an online video, social media engagement, rebrand and more), aims to educate on grass-fed milk's benefits.
Unboxed: 13 new natural foods & beverages
Here, we review luscious French desserts, clean-ingredient nut milks, speed scratch dinners and more.
Kashi new packaging 2016
Packaging spotlight: 5 natural product rebrands that rock
Kashi, Mighty Leaf and more get fresh new looks.
Jenna Blumenfeld New Hope Network
Why the Senate's new GMO labeling bill is inadequate 1
The Roberts-Stabenow GMO labeling bill is a watered down version of what labeling proponents advocated for, and it fails to provide enough information on the package.
How Dirty Lemon's business model caters to modern consumers
Tips from Dirty Lemon CEO Zak Normandin, on the importance of branding (hint: it's everything!) and scrutinizing consumer experience.
Chipotle's cutest (and kind of scariest) film yet
Chipotle's third original film, "A Love Story," inspires a good-food future.
Building authenticity at natural products retail
Consumers value it. Brands have it. But what does this ubiquitous term actually mean when it comes to doing business in natural retail?
3 hot ingredient trends from Summer Fancy Food Show 2016
We went. We ate. We drank. Now, we digest the trends rocking the Summer Fancy Food Show 2016. Here, find three ingredients and flavor profiles that kept appearing at the show again and again.
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